Ingredients:
2 cups Gram flour
1 large onion
2 Potatoes
1 cup Spinach
1/2 cup Coriander
Salt to taste
1 tsp Red chili powder
1 tsp Cumin powder
1 tbsp. Crushed Coriander
1 tsp Red chili flakes
2-3 Green chilies
Water as required
1 tbsp. dried pomegranate
6-7 Naan

Pakora Batter Direction:
In a bowl add gram flour, onion, potatoes, spinach, coriander, salt, red chili powder, dried pomegranate, green chilies, red chili flakes and mix well.
Gradually add water and make a thick batter.
Take one Naan & spread the Pakora mixture over the Naan.
Heat oil in a pan on medium heat, then reduce the heat on medium to low and place the Naan facing better side up and leave for 2 minutes.
Then flip it over and let it cook for 4-5 minutes or until potatoes get tender fully.
Serve with raita and salad.