Ingredients:
2 & 1/4 cup Gram flour
1 tsp Salt
1 tsp Turmeric
Water as required
Oil as required
Bhalla Recipe:
1 & 1/2 cup White Lentils (soaked overnight)
1 cup Split Yellow Lentils
2-3 tbsp Water
1 pinch Baking Soda
1/4 tsp Salt
Oil as required

Directions:
Mix gram flour, salt, turmeric and add water gradually.
Rest it for 15-20 minutes.
Then mix it again.
Heat oil in a pan and pour the mixture on strainer with slightly bigger holes.
Fry until golden brown and store in an air-tight jar for 2 weeks.
Bhalla Directions:
In a blender add white lentils, split yellow lentils and water.
Blend it well. Now add this mixture in a bowl.
Add salt, baking soda and mix the mixture in one direction.
Leave it for 15-20 minutes.
Heat oil in a pan and add mixture with a spoon to make round ball.
Fry until golden brown.
Store in an air tight jar for 2 weeks at room temperature.