Black Forest Cake
Black Forest Cake
Research Content
Black Forest Cake If you happen to be a dessert devotee or if you are just having a sweet tooth for cakes, then brace yourself or you might drool all over your shirt! The Black Forest Cake recipe by sooperchef is here and it is a loaded, smooth and appetizing cake that you don’t want to miss at any cost. There are numerous other charming cake recipes on the sooperchef menu like the crumbly and crispy cake rusk recipe, the quick and easy fruitcake recipe, the innovative and delightful pineapple upside down cake recipe, the creamy and easy tiramisu cake recipe, delectable mirror glaze cheesecake recipe, the colorful rainbow cake recipe, the chocolaty jubilee mousse cake recipe and at last but not the least the tasty no-bake cheesecake recipe. The black forest cake is known as the black forest gateau in British English and it a sponge cake with a very rich cherry filling. It is based on the German dessert known as the “black forest cherry torte”. Typically, the black forest cake is prepared in several layers of sponge cake sandwiched with whipped cream, chocolate servings, and maraschino cherries. In some European traditions, sour cherries are used as a filing as well as a garnish, and a sour clear spirit made from cherries is also added to the cake. If you are willing to get your hands on the entire Black Forest cake recipe then click on sooperchef.pk where you can find the complete recipe in Urdu and English language.
Ingredients for Black Forest Cake
- 200 gm Sugar
- 10 Eggs
- ½ TSP Vanilla Essence
- 180 gm Maida
- 20 gm Cocoa Powder
- 350 gm Whipped cream
- ½ cup Sugar Syrup
- Fruit Cocktail (As Needed)
- ½ Cup Condensed Milk
- First of all, beat the Sugar & Eggs in a beater until it produced foams
- Then, Add Vanilla Essence, Maida, Cocoa Powder & Mix them well
- Take a Mould, Apply Oil, and then apply butter paper. Then Oven bake it for 20-25 Minutes at 180-200
- Now let it cool, & cut it into two layers
- Next, put the Whipped Cream in a beater and whipped it well
- After it, apply Sugar Syrup at one Sponge. Apply cream and keep the Fruit cocktail at this sponge. Complete the coating process with the help of cream by putting another sponge at this
- Your Yummy Black forest Cake is ready to serve
بلیک فوریسٹ کیک اجزاء چینی 200گرام انڈے 10عدد ونیلا ایسنس 1/2چائے کے چمچ میدہ 180گرام کوکو پاؤڈر 20گرام وہیپ کریم 350گرام شوگر سیرپ 1/2کپ فروٹ کاکٹل حسبِ ضرورت بلیک فوریسٹ کیک ترکیب ۔ایک بِیٹر میں چینی اور انڈے لیں اور اچھی طرح بیٹ کر کے فوم بنا لیں ۔ ۔اب اس میں ونیلا ایسنس ،میدہ اور کوکو پاؤڈر ڈال کر مکس کرلیں ۔ ۔اب ایک سانچہ لیں اور اس میں آئل لگا کر اس پر بٹر پیپر لگائیں اور تیار کیا ہوا مکسچر ڈال کر 180-200ڈگری سینٹی گریڈ پر 20-25منٹ تک اوون بیک کرلیں ۔ ۔اب اسے نکال کر ٹھنڈا کر لیں اور دو تہوں میں کاٹ لیں ۔ ۔اب ایک بیٹر میں وہیپ کریم لیں اور اسے اچھی طرح وہیپ کر لیں ۔ ۔اب کاٹے ہوئے ایک سپنچ پر پر شوگرسیرپ لگائیں اور اس پر کریم اور فروٹ کاکٹل لگاکر دوسرا سپنچ اوپررکھ کر وہیپ کریم کا کوٹ کر لیں ۔ ۔آپکا مزیدار بلیک فوریسٹ کیک تیار ہے ۔ بنانے کا وقت: 40 منٹ افراد: 4-3
