Ingredients of coating mixture:
1 & 1/2 cup Gram flour
Salt to taste
1/2 tsp Carom seeds
1 tsp Red chili powder
1/2 tsp Turmeric powder
2 pinch Baking soda
Water as required
Ingredients of Pakora filing:
2 potato
3/4 cup Spinach
1 Onion (medium)
1/2 tsp Amchoor powder
Salt to taste
1-2 Green chilies
2 tbsp Green coriander
1/2 tsp red chili
1/2 tsp Cumin seeds (crushed)
8 - 10 Bread slices

Coating mixture directions:
In a bowl add gram flour, salt, carom seeds, red chili powder, baking soda and mix it well.
Gradually add water and make a semi thick paste.
Rest it for 15 minutes.
Pakora filling directions:
In a bowl add boiled potatoes, spinach, onion, amchoor powder, salt, green chilies, coriander leaves, red chili powder, crushed cumin and mix it well.
Take one bread slice, spread pakora filling and cover with another bread slice.
Cut it into the shape of your choice.
Dip the bread slice into the coating mixture.
Fry in heated oil until golden brown.
Serve with ketchup or chili garlic sauce.