Basbousa (Semolina Cake) Recipe
Ingredients:
3 Eggs
1 ½ cup Semolina
½ cup Sugar
1 tsp Baking powder
½ cup Cream
1 cup Oil
1 tsp Vanilla essence
1/3 cup Milk
Cream ingredients:
2 cups Milk
4 tbsp Corn Starch
4 tbsp Sugar
½ cup Cream
½ tsp Vanilla essence
2 cups Sugar Syrup
Sugar syrup:
1 & ½ cup sugar
2 cups Water
- Directions:
- In bowl add eggs and beat well. Add sugar mix it well for few minutes. Then add oil, mix it well.
Now add cream, vanilla essence, semolina, crushed coconut, baking powder and mix it well. Add milk, mix it well. Divide batter into two equal portions.
- Grease the baking pan and pour one part of the batter then bake it for 13 minutes at 180°C.
- In a pan add milk, bring to boil then add corn starch, stir continuously & bring it to boil until thickens.
Off the flame then add cream and vanilla essence. Mix it well. Divide cream mixture into two equal parts as well. Add coco powder in one part of the cream batter and pour it immediately over the baked cake, then pour remaining cake batter. Bake it again for 18-20 minutes at 180°C OR until the skewer comes out clean.
- In a pan add sugar and water let it cook until thickens. Sugar syrup is ready.
- Pour it on baked cake and refrigerate it for 4-6 hours.
Preparation Time: 35 minutes
Cooking Time: 25 minutes
Serve: 08-10 persons
Lamingtons Cake Recipe
Ingredients:
1 cup Self-rising flour
3 eggs
3/4 cup Sugar
1 tsp Vanilla essence
4 tbsp Butter
1 cup Blueberry filling
Chocolate sauce
1 cup Chocolate
3 tbsp Butter
1/2 cup Milk
1 tbsp Cocoa Powder
Hot water
Directions:
- In a bowl beat eggs for 6-8 minutes or until fluffy.
- Add sugar, beat until sugar dissolves.
- Add butter and vanilla essence and mix well. Now add self-rising flour and milk gradually. Don not over mix.
- Pour the mixture into a a greased pan and bake for 20-25 minutes at 180°C.
- Let it cook.
- Cut the cake in two layers.
- Place the cling wrap in a pan and now place a layer of cake, spread blueberry pie filling. Now place the other layer top of that, cover it with wrap and refrigerate it for 2-3 hours.
- On a double boiler add chocolate, butter and milk in a bowl and let it melt properly over medium heat.
-Let it cool.
- Now add icing sugar, cocoa powder and mix well. Add 2 tbsp of hot water.Let it cool for 10-15 minutes.
- Now cut the cake into 16 equal pieces and dip it in chocolate mixture then sprinkle coconut powder on pieces.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serve: 08-10 persons
Easy Tiramisu Cake Recipe
Ingredients for Tiramisu Cake:
2 Eggs
300 gm Puck Cheese
15-20 gm Gelatin
Whipped cream 180 gm
1 cup Icing Sugar
2 TBSP Coffee
½ cup sugar
½ cup water
Instructions for Tiramisu Cake:
In a bowl, add egg white, egg yolk, and beat it with the beater
Now add icing sugar (1/2 cup) and mix it
Now add egg yolk in a bowl, add icing sugar ½ cup and mix it well.
Now add puck cheese in a bowl, add melted gelatin in this bowl, add egg white which we have prepared in the first step, mix it well.
Now add Whipped cream, egg yolk and mix it well.
Now add water, sugar, coffee powder in a bowl, mix it, coffee syrup is ready
Now take molding dish, place the simple tasteless cookies at this dish, add the above prepared mixture, and then dip the cookies in the coffee syrup, and keep this mixture in the freezer for 2-3 hours.
Your yummy Tiramisu cake is ready to serve.
Cooking Time: 30 Minutes (Excluding freezing time) serve: 4 people.