Ingredients for stock:
1/2 kg Chicken (with bones)
3 cloves Garlic
5-6 Black peppercorns
Salt to taste
1 small piece Ginger
Ingredients for Noodles:
2 pack Noodles
1/2 tsp Black pepper
1/2 tsp White pepper
1/2 tsp Soy sauce
2 tsp Chili sauce
1/2 tsp Vinegar
Salt to taste
1/2 cup Chicken (shredded)
1 tsp Garlic (chopped)
1/4 cup Carrot (julienne)
1/4 cup Green capsicum (julienne)
1/4 cup Yellow capsicum (julienne)
1 cup Chicken stock

Directions:
In a pan add water, chicken, black pepper, ginger and garlic.
Cook for 15 to 20 minutes. And your stock is ready.
Separate the stock for later use and shred the chicken.
In another pan boil water and cook noodles until 80% done.
In a pan add oil and sauté garlic for a minute.
Then add soy sauce, chili sauce, vinegar, black pepper, white pepper, salt and chicken.
Then add carrots, capsicums and stock. Add cooked noodles and let it simmer for 5 to 6 minutes.
Your soupy noodles are ready to serve.