No-Bake Chocolate Biscuit Cake
No-Bake Chocolate Biscuit Cake
Research Content
Hello and welcome to the largest online food network of Pakistan, sooperchef, whose competent team of chefs is presenting the delectable no-bake chocolate biscuit cake recipe for all of its fans. This zesty, no-bake dessert is the dish of choice for folks who have a sweet-tooth for cakes and baked/ no-baked desserts but are looking for something new that would provide a new explosion of flavor in their mouths. Similarly, there is a whole range of delicious and saccharine desserts on the panel of sooperchef.pk, some of the most honorable mentions that you can find on the menu right now include the tasty and fruity strawberry two ways recipe, the soft and mushy chocolate chip muffins recipe, the delightfully colored rainbow cookies recipe, the German delight: the black forest cake recipe, and then the amzing creamy ras malai recipe, the soft and velvety milk powder Burfi recipe, and the milky rabri recipe. The biscuit cake recipe also goes by the name of the cookie cake and is a dessert that is composed of a large, cake-sized biscuit or cookie, and then it is decorated with frosting, similar to the decoration of a normal day cake. There are many flavors of vanilla, chocolate, cookie dough and strawberry that can be used of the preparation of the cookie cake. The dough for the cake is generally prepared by adjusting the portions of cookie recipes according to the size and shape of the pan and can be made into all types of shapes and sizes too. You can find the complete no-bake chocolate biscuit cake recipe in Urdu and English at sooperchef.pk for free.
Ingredients for No-Bake Chocolate Biscuit Cake
- 6 half rolls of Digestive Biscuits
- 200 gm Cream
- 1& 1/2 Cup Sugar
- 2 Eggs
- 3-4 TBSP Cocoa Powder
- ½ Cups Chopped Almonds & Walnuts
- Chocolate (As Needed)
- Cream (As Needed)
- Add Chocolate in cream mix well then microwave it for 10-12 minutes.
- Chocolate sauce is ready
- Break the biscuits into small pieces & keep aside
- Add Cream, Sugar, Cocoa Powder in a pan, then mix them well until the sugar dissolved
- Beat the Eggs well & add gradually into Cream mixture by stirring continuously
- Cook for 2-3 Minutes at low flame. Then turn off the flame
- Add crushed Biscuits, pour the cream mixture in it then add Almonds, Walnuts in a pan & mix well
- Pour the mixture into a spring form pan & press with the back of a spoon then add chocolate sauce & keep it into the refrigerator for 4-5 hours or overnight
- Take out from the pan then sprinkle the Almonds, walnuts then serve
نو بیک چوکلیٹ بسکٹ کیک اجزاء بسکٹس 6 ہاف رول کریم 200گرام چینی 1-1/2کپ انڈے 2عدد کوکو پاؤڈر 3-4کھانے کے چمچ بادام ،اخروٹ 1/2کپ چوکلیٹ سوس اجزاء چوکلیٹ حسب ضرورت کریم حسب ضرورت چوکلیٹ سوس ترکیب ۔ایک باؤل میں چوکلیٹ اور کریم ڈال کر دس سے بارہ منٹ تک مائیکروویو کر لیں ۔ نو بیک بسکٹ کیک ترکیب ۔ایک باؤل میں بسکٹس کو ڈال کر پیس لیں ۔ ۔اب ایکپین میں کریم لیں اور اس میں چینی اورکوکو پاؤڈر ڈال کر اچھی طرح پکا کر چینی کو مکس کرلیں ۔ ۔اب ایک بیٹر میں انڈے لیں اور اچھی طرح بیٹ کر کے تیار کیے ہوئے کریم کے مکسچر میں ڈال کر دو سے تین منٹ ہلکی آئنچ پر پکا لیں ۔ ۔اب ایک برتن میں پسے ہوئے بسکٹس ،کریم کا مکسچر اور اخروٹ ،بادام ڈال کر مکس کرلیں ۔ ۔اب تیار شدہ مکسچر کو سانچے میں ڈال کر اس پر چوکلیٹ سوس لگا ئیں اور چار سے پانچ گھنٹے کے لیے فریج میں رکھ دیں ۔ ۔اب اس پر اخروٹ اور بادام ڈا ل دیں ۔ ۔آپکا مزیدار نو بیک چوکلیٹ بسکٹ کیک تیار ہے ۔ بنانے کا وقت: تیس منت افراد: چار عدد
