Ingredients:
10 Eggs boiled
1 Onion sliced
1 & 1/2 cup Tomato puree
4 Green chilies
2 Tomato sliced
1 cup Oil
2 bunch Mintv 10g Ginger julienne
1 tbsp Ginger Garlic paste
2 Lemons
1/2 bunch Coriander leaves
Salt to taste
1 tbsp Cumin seeds
1 & 1/2 tbsp Red chili powder
1 tsp Cumin powder
1 tsp Coriander powder
10g Whole spices
1 tsp Food coloring yellow
15g Tamarind
1/2 cup Yogurt
1kg Basmati Rice

Directions:
-In a pan heat oil and add onion, cumin seeds and cook until light brown.
-Then add ginger garlic paste, tomato puree and green chilies in it.
-Add salt, red chili powder, whole spices, tamarind, cumin powder and coriander powder. Then add boiled eggs and mix well.
-Make garnish of sliced tomatoes, ginger, green chilies, lemons slices, chopped coriander and chopped mint. Add half of it in pan and keep half aside.
-In a separate pan add water equal to rice, oil salt, cumin seed and bring to boil.
-After water starts boiling add rice and cook on medium flame.
-When water reduce add egg mixture and remaining garnish in it.
-In milk dissolve food color and add it in rice.
-Cover it for 18 to 15 minutes on low flame.
-Anda Masala Biryani is ready to serve.