Fish Potato Kabab Recipe
Fish Potato Kabab Recipe
Research Content
Fish Potato Kabab If you are looking for a new and tasty kabab recipe then fish potato kabab recipe is definitely the right thing for you. The fish potato kabab is a blend of tasty fish meat loaded with protein and mashed potatoes that are a good source of carbohydrates and its taste make it one of the seafood recipes that you need to try at every cost. Sooperchef features many seafood recipes liken pomfret fish fry, fish potato kabab, batter-fried fish with French fries, spicy tawa fish, spicy Lahori fried fish, fish salan, Dhaka fried fish, pan-fried fish with lemon sauce and grilled prawns. Kabab recipes are very prevalent all over the country of Pakistan. In Peshawar alone, there are more than 300 kabab eateries. Fish kebabs are new in the region yet they are gaining popularity steadily. Fish kababs can be made out of meat from species of freshwater dwelling fishes like rohu, salmon, carp, catfish, grass carp, and trout whereas it as tasty when prepared with a saltwater species like pangash, tuna, and sometimes with cod. The meat can also be taken from crabs, lobsters, shrimps or prawns. The meat is first boiled and then chopped or ground finely and then it is mixed with vegetables like mashed potatoes, green chili, capsicum and spices like cumin, coriander and red and black pepper etc. if you want to download the complete recipe of fish potato kabab then log on to sooperchef.pk and learn the art of cooking from the comfort of your home.
How to Make Fish Potato Kabab Recipe
Ingredients
- Boneless Fish (Bhetki) 300g
- Potato 300g
- Egg 4 pieces
- Salt as per taste
- Lemon Juice 1 tbsp
- Corn Flour 2 tbsp
- Cooking Oil as per taste
- Black Pepper Crushed 1 tsp
- Red Chili Crushed 1 tsp
- Cumin Powder 1 tsp
- Cheese 50 g
- Green Chili 2 pieces
- Green Coriander 1 tbsp
- Maida Flour 1 cup
- Breadcrumbs as needed
Method
1- In a cooking pot, add water, salt, potatoes and boil it then mash it.
2- In a bowl, add fish pieces, salt, lemon juice, corn flour and mix it. After that, keep it in the refrigerator for 15-20 minutes.
3- In a cooking pan, add cooking oil and marinated fish. Now, fry it until light brown and then chop this fried fish.
4- In a bowl, add and mix mashed potatoes, chopped fried fish, egg 1piece, salt, black pepper crushed, red chili crushed, cumin powder, cheese, green chili, green coriander. After that, make kabab of this mixture.
5- Now, firstly cover the kabab with maida flour, then with egg and at last with breadcrumbs. Deep fry it until golden brown.
Your tasty Fish and Potato Kabab now ready to serve.
Other Popular Pakistani Recipes: Mutton Kunna | Sindhi Baryani | Kashmiri Pulao | Shahi Kheer | Spicy Tawa Fish | Mutton Mundi | Beef Haleem | Chicken Nihari | Mutton Rogan Josh | Fish ka Salan | Kari Pakora | Chicken Karhai | Mutton Chatpata | Chicken Kofta | Bombay Biryani | Chicken Handi
اجزاء
- آلو 300گرام
- مچھلی بون لیس(بیکٹی ) 300گرام
- کھانے کا تیل حسبِ ضرورت
- نمک حسبِ ذائقہ
- لیموں کا رس ایک کھانے کا چمچ
- کارن فلور دو کھانے کے چمچ
- کالی مرچ کُٹی ہوئی ایک چا ئے کا چمچ
- لال مرچ پسی ہوئی ایک چائے کا چمچ
- زیرہ پاؤڈر ایک چائے کا چمچ
- پنیر 50گرام
- ہری مرچ دوعدد
- ہرا دھنیا ایک کھانے کا چمچ
- میدہ ایک کپ
- انڈا چار عدد
- بریڈ کرم حسبِ ضرورت
