Ingredients:
1/2 kg Fish
2 Bread Slices
1 tsp ginger garlic paste
Salt to taste
1 & 1/2 tsp Red crushed pepper
1 tsp Cumin powder
1 tsp Garam Masala
1/2 tsp Carom seeds
1 tsp Fenugreek leaves
2-3 Green chilies
1/4 cup Coriander leaves
1 cup onion

Directions:
-In a chopper add fish, bread slices, ginger garlic paste, red crushed chili, garam masala, salt and cumin powder, chop it well.
-In a bowl add fish mixture, onion, fenugreek, green chili, coriander leaves, egg, carom seeds and mix it with hands.
-Take a hand full of fish mixture and make a kebab on stick.
-Shallow fry in a pan or grill over a medium heat.
-Serve with raita or chutney.