Ingredients:
700g Chicken (karahi cut)
6 Tomatoes (peeled)
1 cup Yogurt
Salt to taste
1 & 1/2 tbsp Chili Flakes
1 tsp Coriander seeds (crushed)
1 tsp Cumin seeds (crushed)
1 tsp Black pepper (crushed)
1 tsp Red chili powder
1/2 tsp Turmeric
1 cup Oil
1 tbsp Ginger (chopped)
1 tbsp Garlic (chopped)
1 tbsp Coriander leave (chopped)
4 Green chilies (for garnishing)
1 Coal piece
1 Silver foil (small piece)

Directions:
In a bowl add chicken, half teaspoon salt, turmeric, red chili powder, yogurt and oil.
Marinate it for two hours.
In a pan heat oil, add ginger, garlic and cook until light brown.
Add chicken, salt, red chili flakes, black pepper, cumin, coriander seeds, tomatoes and mix well.
Let it simmer for 3 to 4 minutes. Then cook it well.
Take aluminum foil, heat coal well, put it on aluminum foil, add little oil, cover the pan and let it smoke. Your dish is ready to serve.