Ingredients:
2 cups Flour
2 tbsp Ghee
1 tsp Salt
1 tsp sugar
1/4 cup Milk
Water as required

Directions:
-In a bowl add flour, ghee, salt, sugar and mix all together well.
-Add milk and gradually add water. Knead medium soft dough. Cover it with cling. Let it rest for 30 minutes.
-Divide the dough into 4 equal parts.
-Roll out the dough and apply ghee and dust it with flour.
- -1st Method: Fold it as a fan plate. Apply some ghee on top of it and roll it out.
-Rest it for 10-15 minutes.
- -2nd Method: Roll out the dough quite thin.
-Apply ghee and dust it with flour.
-Cut it in a thin strip and then start folding from one side to the other.
-Then roll it around your hand and tie a knot.
-Rest it for 10-15 minutes.
-Now heat Tawa on medium flame.
-Roll out the paratha with your hands or rolling pin.
-Let it cook from one side then flip it over.
-Apply ghee and flip it again. Apply some more ghee. Cook until golden brown.
-Serve hot with Raita, Achaar etc.