Mutton Karahi Namak Mandi Recipe
Ingredients:
800g Mutton
1/4 cup Oil
1/2 cup Fat
Salt to taste
6 Green chilies
5 Tomatoes medium
Water as required
Directions:
Take tomatoes, place cuts in cross and boil them for one minute in water.
Remove them from hot water, immediately put them in ice cold water for a minute and then peel off skin.
Take a pan add oil, fat and cook for 5 minutes.
Then add mutton, salt, green chilies, tomatoes and add water as required.
Cover and cook on low flame for 35 to 40 minutes or until meat is tender.
Cook it well, garnish with coriander leaves and serve.
Preparation Time:15 minutes Cooking Time:1 hour Serve:4 persons Mutton Karahi Recipe
Ingredients
Half cup Cooking Oil
1 tbsp Ginger Garlic (Crushed)
1 tsp Cumin
1 tsp Cumin
700g Mutton
Salt To taste
1 Tbsp Red Chili crushed
1 tsp Coriander powder
1 tsp Cumin Powder
3 Green Chili (Crushed)
1-1/2 cup Tomatoes
2 cup Water
250g Nestle Milkpak Yogurt
Garnish Garlic, Ginger
Direction:
In a cooking pan, add cooking oil, ginger garlic paste, cumin, meat and fry for 5-7 minutes
Now add salt, red chili, coriander, cumin, green chili and cook for 2-3 minutes
Now add water, tomatoes and cook until tender
After that add Nestle Milkpak Yogurt and cook for 5 minutes
Now garnish with green chili, green coriander, ginger and serve with nan
Preparation Time:20 Minutes Cooking Time:40 Minutes Serve:3-4 White Mutton Karahi Recipe
Ingredients:
700g Mutton
1 cup Yogurt
1 cup Onion (chopped)
1/2 cup Oil
1/2 cup Cream
1 tsp White pepper powder
1/2 tsp Whole spices
Salt to taste
2 tbsp Ginger garlic paste
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Cumin seeds
3 Green chilies
2 cups Mutton stock
1/2 cup Milk
Water as required
Directions:
In a pot add mutton, water, green chilies, one tablespoon ginger garlic paste and salt.
Cover it and cook on low flame for 30 to 40 minutes or until mutton is cooked.
Separate mutton and stock and set aside.
In a pan heat oil, add whole spices, onion, cumin seeds and sauté for a minute.
Add one tablespoon ginger garlic paste and cook for 2 minutes.
Add mutton, salt, white pepper, black pepper, yogurt and cook for 5 minutes.
Add green chilies, coriander powder, cumin powder and cook for 2 to 3 minutes.
Now add mutton stock, cream, milk and cook for 5 more minutes.
Garnish with green chilies, ginger, coriander leaves and your dish is ready to serve.
Preparation Time:15 minutes Cooking Time:40 minutes Serve:4 persons Shinwari Karahi Recipe
Ingredients:
1kg Mutton with fats
4 Tomatoes
6 Green chilies
Salt to taste
1 tbsp Cumin seeds (crushed)
1 tbsp Black pepper (crushed)
1 cup Oil
2 & 1/2 tbsp Ginger garlic chopped
Water as required
Directions:
In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces.
In a pan heat oil then add mutton, chopped ginger garlic and let it cook for 2 to 3 minutes.
Add tomatoes in it and let it cook on low flame for 25 to 35 minutes.
Keep checking the meat and when required add hot water in it.
When meat gets tender add salt, crushed black pepper, crushed cumin seeds and cook it well.
Add green chilies and you dish is ready to serve.
Preparation Time:15 minutes Cooking Time:35 minutes Serve:4 persons Sulemani Karahi Recipe
Ingredients:
Mutton 1 kg
Ginger paste 1 tbsp
Garlic chopped 1 tbsp
Oil 3 tbsp
Salt to taste
Yogurt 1 cup
Cumin seeds (crushed) 1 tbsp
Black pepper (crushed) 1 tbsp
Lemon juice 3 tbsp
Coriander seeds (crushed) 1 tbsp
Green chilies 6-7 (sliced)
Ginger julienne for garnish
Green coriander for garnish
Directions:
In a pot add one tablespoon of oil, add ginger paste, and sauté it for a minute.
Add mutton, three cups of water then cover and cook for 15 to 20 minutes until its 80% done.
Take off the meat and save the stock for late use.
In a karahi add oil then add green chilies and fry it for a minute. Take out half of the chilies.
In the other half add garlic and sauté for a minute.
Add meat, stock, salt, cumin, black pepper, lemon juice, coriander seeds and cook for 5 to 6 minutes on high flame for 5 to 6 minutes.
Lastly add yogurt and cook for another 5 to 6 minutes until water dries out.
Garnish with ginger, coriander and fried green chilies.
Your delicious and simple sulemani karahi is ready to serve.
Preparation time: 10-15 minutes Cooking time: 30-35 minutes Serving: 3-4 persons