Meetha Paratha Recipe
Ingredients:
3 cups Wheat flour
Salt a pinch
2 tbsp. Melted ghee/oil
Water as required
Sugar as required
Shakar as required
Directions:
In a bowl add wheat flour, salt, melted ghee/oil. Mix it well.
Gradually add water and knead a medium dough.
Rest for 15 minutes and then knead well again for 2 minutes.
Make small dough ball then roll it our. Sprinkle some sugar or shakar over it.
Heat the Tawa over medium flame. Place the rolled out dogh over it.
Cook from one side then flip it over. Apply some oil or ghee, flip it over and cook the other side too.
Serve hot.
Preparation Time:20 minutes Cooking Time:8-10 minutes Serve:4-5 persons Tawa Special Chicken Qeema Recipe
Ingredients:
700g Chicken mince
Salt to taste
1 tbsp Red chili powder
1 tsp Crushed red pepper
1 tbsp Fenugreek leaves (dried)
1 tbsp Crushed coriander
1 tsp Turmeric
1 tsp Garam masala
1/2 cup Oil
20g Butter v 1 tbsp Garlic (chopped)
2 Onion (chopped)
6 Tomatoes (chopped) v 4 Green chilies (chopped)
10g Mint leaves (chopped)
10g Coriander leave (chopped)
Directions:
In a flat pan heat oil.
Add mince, garlic, onion, tomatoes, green chilies, coriander leaves, mint leave, salt, red chili powder, crushed chili, fenugreek leaves, coriander, garam masala, turmeric and cook it for 8 to 10 minutes.
Add half cup of water and let it simmer for 5 to 7 minutes on low flame.
Cook it well and add butter in it.
Garnish it with chopped coriander leaves, tomatoes and green chilies.
Your tawa qeema is ready to serve.
Preparation Time:20 minutes Cooking Time:15 minutes Serve:4 persons

Spanish Omelette

Ingredients

- ½ cup Olive Oil

- 1 Potato (Slice Cutting)

- 1 Onion (Slice Cutting)

- 6 Eggs

- ½ Green Capsicum (Julienne Cut)

- 2 Tomato (Julienne Cut)

- Salt as per taste

- 1 tbsp White Pepper Powder

Cooking Method

1- In a cooking pan, add olive oil, potato, onion any fry until light brown.

2- In a bowl, add eggs, fried onion and potatoes, green capsicum, tomato, salt, white pepper powder and mix it well.

3- In a cooking pan, add olive oil, egg mixture and fry until golden brown.

Your tasty Spanish omelette now ready to serve.
Cooking time: 25 minutes Serve: 1 Pudina Paratha Recipe
Ingredients for paratha:
1/2 cup Wheat flour
1 cup All-purpose flour
1/2 tsp Turmeric powder
1/2 tsp Chaat masala
1 tsp Cumin powder
1 tsp Chili powder
1/4 tsp Black pepper powder
1/2 cup Mint leaves (chopped)
2 tbsp Ghee
Salt to taste
Water as required (for kneading)
Ingredients for cucumber raita:
1 cup Yogurt
1/4 cup Coriander (chopped)
1 tbsp Green chilies (chopped)
1 cup Cucumber (chopped)
Salt to taste
1/2 tsp Red chili powder
Directions for paratha:
In a bowl add wheat flour, all purpose flour, turmeric, chaat masala, cumin powder, chili powder, mint leaves, ghee, salt and black pepper.
Mix all these ingredients well, gradually add water and knead smooth dough. Rest for 10 to 15 minutes.
Divide the dough into small balls, take one ball roll it out and brush ghee on it.
Give it a fold, fold it again from other corner to give it a triangle shape and roll it out.
Heat a flat pan, grease it with ghee and cook paratha from both sides until fully cooked for about 3 to 4 minutes each side.
Directions for raita:
In a bowl add yogurt, coriander, green chilies, cucumber, salt and red chilies.
Mix all these ingredients well and your raita is ready.
Serve delicious pudina paratha with refreshing cucumaber raita and enjoy and tasty meal.
Preparation time: 10 minutes
Cooking time: 15 to 20 minutes
Serving: 4-5 persons
Masala Aloo
Ingredients:
2 tbsp Oil for frying
3 Large Potato (sliced)
2-3 tbsp Oil
1/4 tsp Nigella seeds
1 tsp Cumin
Salt to taste
1/4 tsp Turmeric
1 & 1/2 tsp Red chili powder
1 tsp Coriander powder
1 tbsp Lemon juice
2-3 Green chilies
1 tbsp Garlic paste
Coriander Leaves for garnishing
2-3 tbsp Water
Directions:
In a pan heat oil, add potato and fry it on the medium low heat for 5-6 minutes. Keep stirring in between. Take them out.
In a pan heat oil, add nigella seeds, green chilies and garlic paste, sauté for a minute.
Add salt, turmeric, red chilies, coriander powder mix it well and cook on a low flame for 2 minutes. Add water and cook for more 2 minutes.
Add fried potato slices, mix well. Cover the lid and cook on a low flame until potato gets tender. Add lemon juice and mix it well.
Sprinkle some coriander leaves and serve hot.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Serving: 2-3 persons
Aloo with Gravy
Ingredients:
3 large Potato
3-4 tbsp Oil
1 cup onion
2 tbsp ginger garlic paste
Salt to taste
1 tbsp Kashmiri Red chili
1 tbsp cumin powder
1 tsp Coriander powder
1 cup tomatoes
2-3 tbsp Tamarind pulp
2-3 green chilies
2-3 coriander eaves
Water as required
Directions:
In a pan heat oil, add onion and cook until golden brown. Add ginger garlic paste and green chilies then sauté for a minute.
Add salt, red chili, cumin and coriander powder, and cook until tomatoes get tender.
Gradually add water and cook for 2 minutes.
Add potatoes and cook for 3-4 minutes.
Add little water if required.
Cover the lid cook until potatoes get tender.
Add tamarind pulp and mix it well.
Add coriander leaves and turn off the flame.
Chicken Curry Dhaba Style Recipe
Ingredients:
700g Chicken
1 cup Oil
1 cup Onion chopped
1 tsp Cumin seeds
2 tbsp Ginger garlic paste
Salt to taste
1 tsp Turmeric
1 ½ tbsp Red chili powder
1 tsp Coriander powder
4-5 Green chilies
1 cup Tomato puree
Coriander leaves (for garnish)
Green chilies (for garnish)
Ginger (for garnish)
Directions:
In a pan heat oil, add onion, cumin seeds, ginger garlic paste and sauté it.
Add chicken, salt, turmeric, red chili powder, coriander powder, green chilies and mix well.
Add tomato puree, mix it well and let it cook on low flame for 10 minutes.
Add coriander, green chilies, ginger and mix it well.
Add 2 cups of water and let it cook on medium low flame for 4 to 5 minutes.
Chicken Curry Dhabba Style is ready to serve.
Preparation Time:10 minutes Cooking Time:15 minutes Serve:4-5 persons Bread Omelette Recipe
Ingredients:
Bread as required
2 tbsp Butter
1/4 cup Green bell pepper
1/4 cup Red bell pepper
1/4 cup Onion
Salt to taste
1/4 tsp black pepper
1/4 tsp White pepper
3/4 cup Chicken (boiled & shredded)
Mozzarella Cheese as required
Egg as required
Directions:
-Take a bread slice and cut it from inside and leave around 1/2 inch from all sides.
-In a pan heat butter, add bell peppers and onion. Saute for a minute.
-Add salt, black pepper, white pepper and mix well.
-Add shredded and boild chicken then cook for 2 minutes.
-Leave mixture in pan for 1 slice only.
-Now place bread slice around the filling and pour beaten egg over it.
-Top it with mozzarella cheese and cover with the remaining bread slice. The flip it and let it cook form other side too on a low flame.
Preparation Time:10 minutes Cooking Time:10 minutes Serve:4-5 persons Aloo Shimla Mirch Recipe
Ingredients:
1/2 kg Potatoes
4 Capsicum (green)
1 cup Tomato (chopped)
1 cup Onion (chopped)
1 tbsp Ginger garlic paste
2 tbsp Green chilies
1/2 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Cumin seeds
1/2 tsp Red chili powder
Salt to taste
Green coriander (for garnish)
Directions:
Peel off the tomatoes and cut into medium cubes and keep aside.
Now cut the capsicum into cubes and keep it aside.
In a pan heat oil, add onion and cook until translucent.
Then add ginger garlic paste, cumin seeds and cook for 2 to 3 minutes.
Then add turmeric, green chilies, potatoes and cook for 5 minutes.
Add water and cover it for 7 to 8 minutes on medium low flame or until half done.
Then add capsicum, coriander powder and cook for 5 minutes on high flame.
Then add tomatoes and cook for 3 to 4 minutes on high flame.
Garnish with coriander and serve.
Preparation Time:15-20 minutes Cooking Time:25-30 minutes Serve:3-4 persons ShakShuka Recipe
Ingredients:
2-3 tbsp Oil
1 cup Onion
1 cup Bell pepper
2 tbsp Tomato paste
2 cups Tomato puree
Salt to taste
1 tsp Paprika
1/2 tsp crushed red chili
1 tsp Cumin powder
1 tsp Brown sugar
6 eggs
1 tbsp Coriander
Red chili for garnishing
Directions:
-In a pan heat oil, add onion and sauté for 2 minutes.
-Add bell pepper and cook for 2-3 minutes.
-Add tomato paste, mix it well.
-Add tomato puree and cook for 4-5 minute on medium heat.
-Add salt, paprika, crushed red chili powder, cumin powder, brown sugar, mix well and cook for 4-5 minutes on medium heat or until mixture thickens.
-Make holes in the mixture and add eggs in each hole.
-Cover the lid and cook for 7-8 minutes on medium low heat.
-Sprinkle coriander and red chilies.
Preparation Time:8-10 minutes Cooking Time:15-20 minutes Serve:6 persons Preparation Time:10 minutes Cooking Time:20 minutes Serve:3-4 persons Aloo Anday Recipe
Ingredients:
2-3 tbsp Cooking Oil
1 Tbsp Ginger Garlic Paste
1 Onion (Chopped)
2 Tomatoes (Chopped)
¼ tsp Nigella sativa
¼ tsp Mustard Seeds
1 tsp Cumin
1 tsp Turmeric
1 tsp Mango Powder
1 tsp Crushed Red Chili
Water as Needed
4 Potatoes
½ tsp Garam Masala
2-3 Green Chili
2 tbsp Green Coriander
Direction for Alo Anda
In a cooking pan, add cooking, garlic ginger paste and saute it
Now add onion and fry for a while, after that add tomatoes, and cook it again
Now add Nigella sativa, Mustard Seeds, cumin, turmeric, mango powder, red chili , water and cook for a while.
Now add potatoes water and simmer for 8-10 minutes