Shahi Suji Halwa

Shahi Suji Halwa

Research Content

Suji ka halwa Do you remember the good old times of your childhood where your grandmother would make some soft velvety halva and feed it to you with her own hand? Well, Pakistan’s largest online food portal, yes your very own is bringing the tasty and healthy Shahi suji halwa recipe back to your kitchens through your smart devices, so you can relive the taste of your childhood once more! There are many types of delicious and aromatic halwa recipes that you can find on the menu of, some of the top-notch recipes on the panel right now include the appetizing and sweet-smelling coconut halwa recipe, the winter’s delight: gajar ka halwa recipe, the delectable and drool-worthy akhrot halwa recipe and of course the traditional breakfast of Pakistan, the delectable suji halwa with puri recipe. Halwa is basically a dense, sweet confection served across many parts of the world including across the Middle East, the Arabian Peninsula, South Asia, central Asia, and Europe and now gaining popularity over some parts of America too. The sooji halwa is eaten predominantly in India, Pakistan, Nepal, Afghanistan, and Bhutan. It is traditionally made with wheat semolina, with butter or vegetable oil, and honey or sugar is used for the sweetening purposes. Raisins, dates and other dried fruits and nuts like almonds, walnuts, and pistachios are used as a garnish on top. You can learn to prepare the shahi suji halwa recipe at your home by logging on to and downloading the recipe in Urdu and English language for free.


  • Semolina 300g
  • Milk half cup
  • Desi Ghee 1 cup
  • Sugar 200g
  • Copra 20g
  • Raisins 20g
  • Almonds 20g
  • Pistachio 20g
  • Cardamom 20g
  • Desi Ghee 20g
  • Hot Water as needed


  1. In a cooking pan, add desi ghee, semolina and cook it until it becomes fragrant.
  2. In another cooking pot, add how water, milk, sugar, copra, raisins, almonds, pistachio, cardamom, desi ghe, cooked semolina and cook it for 2-3 minutes.
  3. Your tasty Shahi Suji Halwa is ready to serve.

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  • دیسی گھی آدھا کپ
  • سو جی 300گرام
  • گرم پانی حسبِ ضرورت
  • دو دھ آدھا کپ
  • چینی 200گرام
  • کھوپرا 20گرام
  • کشمش 20گرام
  • بادام 20گرام
  • پستہ 20گرام
  • چھوٹی اِلائچی 20گرام
  • کا جو 20گرام
ترکیب ایک پین میں دیسی گھی ڈالیں اور اس میں سوجی ڈال کر تھوڑی دیر پکائیں ۔جب سوجی میں سے خشبو آنے لگے اور لائٹ براؤن ہو جائے تو اُتار لیں۔ اب ایک کڑاہی میں گرم پانی، دودھ،چینی، کھوپرا، کشمش،بادام، پستہ، چھوٹی اِلائچی،دیسی گھی اور بھونی ہوئی سوجی ڈال کر دو سے تین منٹ پکائیں۔آپکی مزے دار شاہی سوجی کا حلوہ تیار ہے۔

Recipe Tips

Avarage Rating: (5)
Total Reviews:1
03 Feb 2022 08:04 PM
I am very glad to find your website. Thank you Read More