Apple Chutney:
Ingredients:
1/2 kg Apple
1 & 1/2 cup Water
1/2 cup Sugar
1/4 cup Raisins
1 tbsp ginger
Salt to taste
1 tsp Garam masala
1/ 4 tsp nigella seeds
1-2 tsp Red chili powder
1/2 tsp Crushed Cumin
1/ 2 cup Vinegar
Apple & Dates Chutney:
Ingredients:
1/2 tsp Cumin
1 & 1/2 cup Water
1/2 cup Dates (seedless)
1/2 kg apple
1 tbsp ginger
1/2 cup shakar
Salt to taste
1 tsp Red chili powder
1/2 cup tamarind pulp

Apple Chutney Direction:
-In a pan add water and apple, cover with the lid and cook until water dries.
-Add sugar and cook until sugar dissolves.
-Add chopped raisins, ginger, garam masala, crushed cumin, red chili powder and salt then mix all together well.
-Add nigella seeds and vinegar and cook for 3-4 minutes.
-Store in an air tight jar.
-Can be stored up to 1 month.
Dates Chutney Direction:
-In a pan add cumin sauté for few seconds.
-Add dates and water, give it a stir. Add ginger and shredded apple and bring it to boil.
-Add shakar, tamarind pulp, red chili powder and salt then mix all well. Cover with the lid and cook for 8-10 minutes on medium flame.
-Then blend well and cook for two more minutes.
-Store in an air tight jar.
-Can be stored up to a month.