Ingredients:
800g Beef (undercut)
1/2 cup Mustard oil
1/2 cup Yogurt
Salt to taste
2 tbsp Lemon juice
1 tbsp Ginger garlic paste
2 tbsp Papaya paste
1/2 tsp Yellow food color
1 tbsp Coriander powder
1 tbsp Cumin powder
1 tbsp Garam masala powder
1/2 tsp Carom seed
1 tbsp Red chili powder
1 tbsp Chili flakes
Directions:
Take undercut beef and cut strips of it.
In a bowl add mustard oil, carom seeds, salt, papaya paste, red chili powder, chili flakes, food color, ginger garlic paste, lemon juice, garam masala, coriander powder, cumin powder and yogurt.
Mix all these ingredients well and marinated beef strips in it for 6 hours or overnight.
Cook on charcoal until tender and serve hot.
Preparation Time:20 minutes Cooking Time:1 hour Serve:5 persons Lebanese Kabab Recipe
Ingredients for kabab:
700g Beef mince
1 Onion medium
1 bunch Parsley
Salt to taste
1 tsp Paprika powder
1 tbsp White pepper powder
1 tbsp Garlic paste
1 tbsp Cumin powder
Ingredients for hummus:
1 & 1/2 cup Chickpea (boiled)
1 cup Tahini sauce
1 tsp Cumin powder
2 tbsp Lemon juice
1/2 cup Water
1 tbsp Garlic (chopped)
3 tbsp Olive oil
1/2 tsp Paprika powder (for garnish)
Salt to taste
Directions for kebab:
In a grinder add peeled onion, parsley and grind.
In a bowl mix beef mince, salt, paprika powder, white pepper powder, garlic, cumin powder and blended onion.
Mix all ingredients well and refrigerate for 1 or 2 hours.
Take skewer and thread kababs on them.
Cook on charcoal until tender.
Directions for hummus:
In a grinder add boiled chickpea, cumin powder, tahini sauce, lemon juice, water, salt, garlic and olive oil.
Grind well and make a smooth paste.
Garnish with paprika powder and drizzle olive oil on top.
Preparation Time:15 minutes Cooking Time:20 minutes Serve:5 persons Mutton Tikka Boti Recipe
Ingredients for mutton tikka:
1 kg Mutton
1/2 cup oil
1/2 cup Lemon juice
2 tbsp Ginger garlic paste
2 tbsp Papaya paste
1 cup Yogurt
2 tbsp Red chili powder
Salt to taste
1 tsp Turmeric powder
1/2 tsp Carom seeds
1 tbsp Chili flakes
1 tbsp Cumin powder
1 tsp Garam masala powder
1 tsp Coriander powder
1/2 tsp Yellow food color
Ingredients for mint chutney:
1 cup Yogurt
1/2 cup Green chilies
1 cup Coriander fresh
1 cup Mint fresh
2 tbsp Lemon juice
1 tbsp Cumin powder
6 clove Garlic
Salt to taste
Water as required
Directions for mint chtutney:
In a grinder add green chilies, coriander leaves, mint leaves, lemon juice, cumin powder, garlic and salt.
Add water as required, grind these ingredients well and make a thick paste.
Mix the paste in yogurt and your mint chutney is ready.
Directions for mutton tikka:
In a bowl add oil, yogurt, lemon juice, ginger garlic paste, papaya paste, salt, carom seeds, garam masala powder, cumin powder, coriander powder, turmeric, red chili powder, chili flakes and food color.
Mix all the ingredients well and marinate mutton for 4 hours or overnight.
Take skewers and thread mutton pieces on it.
Cook them on charcoal until fully cooked.
Your muton tikka is ready, serve with mint raita and enjoy.
Preparation Time:15 minutes Cooking Time:20 minutes Serve:4 persons Dhaga Kabab Recipe
Ingredients:
900g Beef mince
Salt to taste
2 tbsp Red chili powder
1 tbsp Cumin seeds
1 tbsp Coriander seeds
4 Green cardamom
4 Black cardamom
1 tsp Black peppercorn
2 Cinnamon sticks
4 Mace
2 Bay leaf
2 tbsp Ginger garlic paste
1 tbsp Papaya paste
2 tbsp Coriander chopped
2 tbsp Mint chopped
2 tbsp Green chilies chopped
1 cup Onion chopped
2 & 1/2 tbsp Roasted masala
Thread as required
Directions:
In a fry pan roast cumin seeds, coriander seeds, green cardamom black cardamom, black peppercorn, cinnamon stick, mace and bay leaf.
Then grind all the spices and keep aside.
Take a bowl add beef mince, salt, red chili powder, roasted masala, ginger garlic paste, onion, papaya, green chilies, coriander chopped and mint chopped.
Mix it well and keep in refrigerator for 2 hours.
Take a steel skewer and thread mince on it and make kebabs. Wrap thread on it.
Cook on charcoal until completely cooked.
Preparation Time:20 minutes Cooking Time:1 hour Serve:4 persons Adana Kebab Recipe
Ingredients:
700g Beef mince
1/2 cup Onion (chopped)
2-3 Red chilis (chopped)
3 tbsp Coriander (fresh chopped)
2-3 Green chilies (chopped)
1 tbsp Mint (fresh chopped)
Salt to taste
1 tbsp Red chili powder
1 tbsp Cumin powder
1/2 tbsp Coriander powder
1/2 tbsp Black pepper powder
1 tsp Paprika powder
1 tbsp Pomegranate seeds (dried)
Directions:
In a chopper add mince, onion, red chili, green chili, coriander, mint and chop it.
Then add salt, red chili powder, paprika powder, cumin powder, coriander powder, black pepper, pomegranate seeds and chop again until well combined.
Keep the prepared mince for at least 2 hour in refrigerator.
Make kababs and thread them on wooden skewers.
Heat oil in a pan and cook kababs from both sides until fully cooked.
Take a large chapatti, put salad and mint chutney and top it with kababs.
Preparation Time:20 minutes Cooking Time:30 minutes Serve:4 persons Beef Tikka Boti Recipe
Ingredient for beef tikka boti:
1 kg Beef boneless
3 tbsp Papaya paste
1 cup Oil
1 cup Yogurt
1 tbsp Chili flakes
1 tbsp Red chili powder
1 tsp Garam masala
1/2 tsp Red food color
1 tsp Cumin powder
1 tsp Coriander powder
2 tbsp Lemon juice
2 tbsp Ginger garlic paste
1/4 tsp Carom seeds
Salt to taste
Ingredients for mint chutney:
1 cup Yogurt
1/2 cup Green chilies
1 cup Coriander fresh
1 cup Mint fresh
2 tbsp Lemon juice
1 tbsp Cumin powder
6 clove Garlic
Salt to taste
Directions for tikka boti:
In a bowl mix yogurt, papaya, chili flakes, chili powder, garam masala, food color, cumin powder, coriander powder, lemon juice, ginger garlic paste, carom seeds, salt and mix well.
Marinated boneless beef in it for 6 hours or overnight.
Cook on charcoal on low flame until tender.
Serve with mint chutney and salad.
Directions for mint chutney:
In a grinder add green chilies, coriander leaves, mint leaves, lemon juice, cumin powder, garlic and salt.
Add water as required, grind these ingredients well and make a thick paste.
Mix the paste in yogurt and your mint chutney is ready.
Preparation Time:20 minutes Cooking Time:15 minutes Serve:5 persons Mutton Cheese Kabab Recipe
Ingredients:
900g Mutton mince
3/4 cup Mozzarella cheese (shredded)
1 tbsp ginger garlic paste
2 tbsp Green chilies (chopped)
3 tbsp Coriander (chopped)
3 tbsp Mint leaves (chopped)
Salt to taste
1 tbsp Coriander powder
1 tbsp Cumin powder
1 tsp Garam masala powder
1 tsp Turmeric powder
1 cup Onion (chopped)
2 tbsp Red chili powder
Directions:
In a bowl add mutton mince, salt, red chili powder, coriander powder, cumin powder, garam masala powder, turmeric, ginger garlic paste, green chilies, coriander, mint and onion.
Mix all ingredients well and keep in refrigerator for 2 hours.
Before making kabab add cheese and mix it well.
Make kababs and cook on charcoal until fully tender.
Preparation Time:25 minutes Cooking Time:1 hour Serve:4 persons Khoya Seekh Kabab Recipe
Ingredients:
1 kg Beef Mince
1 cup Khoya
1 tbsp Ginger
4-5 cloves Garlic (mined)
Salt to taste
1 tsp Red chili powder
2 tsp Chili flakes
2 tsp Coriander powder
1 tsp Garam masala
1 Onion (chopped)
2-4 Green chilies
Oil for frying
2 tsp Cumin powder
1/2 cup Coriander fresh
1 Egg
Coal for smoke
Directions:
In a chopper add mince, ginger, garlic, salt, red chili powder, chili flakes, coriander powder, cumin powder, garam masala, onion, chilies, coriander, egg and chop.
Shift in bowl and mix in khoya until well combined. Refrigerate for 20 to 30 minutes.
Make small balls of mince mixture and thread on a wooden skewer.
Heat oil in a pan and fry kababs until well cooked.
Arrange kababs in a pot, heat a coal and smoke kababs for 2 to 3 minutes.
Garnish with tomato slices, onion rings and serve with tamarind chutney and naan.
Preparation Time:10 minutes Cooking Time:15 minutes Serve:3-4 persons