Bohri Fried Chicken
Bohri Fried Chicken
Research Content
Are you one of the folks who are on the lookout to taste new varies of fried food, then consider yourself lucky as the Bohri fried chicken recipe by largest digital food network of the country, sooperchef is here! The Bohri fried Chicken recipe is made with pieces of chicken meat, (typically broiler) which are thoroughly enveloped in a batter, prior to the process of being deep fried in a fryer or deep metal utensil known as the karahi. The distinguishing characteristic of the Bohri chicken is that it has a unique garlicky flavor and aroma. The recipe is a beloved snack of the Bohra community, all around the country and eaten with great joy by foodies of all ages. This fried chicken recipe can be served at many auspicious occasions like Iftar during Ramadan as it is trouble-free and easy to prepare in a minute period of time. On the menu of sooperchef.pk you can find a wide range of fast food recipes that can be accessed in both English and Urdu for free. Some of the top notch recipes on the menu right now include the crunchy chicken flatbread pizza recipe, the delicious chicken Kachori recipe and the crispy Dhaka chicken recipe, the delicious chicken tender recipe and the last but not the least, the soft and mushy finger fish recipe. The fried chicken recipe gets it magnificent taste through the process of its marinating, which involves spices and seasonings like dry garlic powder, salt, red chilies, black pepper, coriander, cumin, wheat flour, and corn flour. To accomplish perfectly astonishing essence and whiff, it is vital to keep the chicken meat marinated for 4 to 6 hours, foregoing the deep frying process. Log on to your very own sooperchef.pk for the whole Bohri fried chicken recipe in Urdu and English language, free of any cost.
Ingredients for Bohri Fried Chicken
- Chicken 1 kg
- Salt (as required)
- Ginger garlic paste 2 tbsp
- Lemon juice 4 tsp
- Hot spice 1 tsp
- Super fine flour 2 tbsp
- Corn flour 3 tbsp
- Coconut powder 3 tbsp
- Chopped red pepper 3 tbsp
- Chop green pepper 2 tbsp
- Cumin Powder 1 tbsp
- Chopped black pepper 1 tbsp
- Bread Crum 4 tbsp
- Eggs 3 pieces
- Oil (As required)
Method for Bohri Fried Chicken
In a pot take water (as required) and add chicken, salt and ginger garlic paste and boil it. Screened the mixture and let the mixture cool down. Now in a pot add chicken, lemon juice, hot spices powder, ginger garlic paste, super fine flour, coconut powder, red chili chopped, green chili chopped, cumin powder, black pepper chopped, bread crumbs and egg and mix it well and refrigerate it for half hour. After 30 minutes take oil in a pan and add chicken dipped in egg and fry it till golden brown. Your tasty Bhori fried chicken dish is ready.
اجزاء
- چکن ایک کلو
- نمک حسبِ ذائقہ
- ادرک لہسن کا پیسٹ دو کھانے کے چمچ
- لیموں کا رس چار چائے کے چمچ
- گرم مصالحہ ایک چائے کا چمچ
- میدہ دو کھانے کے چمچ
- کارن فلور تین کھانے کے چمچ
- کوکونٹ پاؤڈر تین کھانے کے چمچ
- لال مرچ کُٹی ہوئی تین کھانے کے چمچ
- ہری مرچ چوپ دو کھانے کے چمچ
- زیرہ پاؤ ڈر ایک کھانے کا چمچ
- کالی مرچ کُٹی ہوئی ایک کھانے کا چمچ
- بریڈ کرم چار کھانے کے چمچ
- انڈے تین عدد
- آئل حسبِ ضرورت
ترکیب
حسبِ ضرورت پانی میں چکن ،نمک اورادرک لہسن کا پیسٹ ڈال کر اُبال کر چھان لیں اور ٹھنڈا کر لیں۔اب ایک برتن چکن، لیموں کا رس،نمک ،گرم مصالحہ پاؤڈر ،لہسن ادرک کا پیسٹ ،میدہ،کارن فلور،کوکونٹ پاؤڈر ،لال مرچ کُٹی ہوئی ،ہری مرچ چوپ کی ہوئی ،زیرہ پاؤڈر،کالی مرچ،کُٹی ہوئی اور بریڈ کرم، انڈا ڈال کر اچھی طرح ملا لیں اور فریج میں آدھا گھنٹہ کے لیے رکھ دیں ۔آدھا گھنٹہ فریج میں رکھنے کے اایک پین میں آئل ڈال کرچکن کو انڈا لگا کر گولڈن براؤن ہونے تک ڈئپ فرائی کر لیں ۔آپکی مزیدار بوہری فررائیڈ چکن ڈش تیار ہے۔
