Ingredients:
9 K&N’s Bologna Slice
4 large eggs
2 Tbsp milk
2 Tbsp green onion - chopped
2 Cheddar Cheese Slice
Salt to taste
1/2 Tsp Black Pepper
1/4 Tsp Red chili flakes

Method:
- Thaw K&N’s Bologna Slices as per the instructions on the pack.
- chop the two K&N’s Bologna Slices into small pieces and set aside.
- Place each of the K&N’s Bologna Slices in its own muffin cup.
- In a small bowl, beat the eggs with the milk, salt, black pepper and red chili flakes. Stir in the chopped K&N’s Bologna Slices and green onion. Pour egg mixture into bologna cups.
- Bake uncovered at 200 degrees for 10 to 12 minutes until the eggs are set.
- Layer thin strips of cheddar cheese over the omelet cups and bake a few minutes longer until cheese melts.