Ingredients for Butter Chicken

• Chicken (Boneless) 400g
• Ginger Garlic Paste 1tbsp.
• Salt as needed
• Red Chili Powder 1-1/2 tbsp.
• Cooking Oil ½ cup
• Butter 150g
• Garlic (Chopped) 1tbsp.
• Ginger (Chopper) 1tbsp.
• Tomato Paste 200g
• Coriander (Crushed) 1tbsp.
• Cumin (Crushed) 1tsp.
• Cashew (Crushed) 1-1/2 tsp.
• Green Chili (Chopped) 3 piece
• Hot Spices 1tsp.
• Tomato Paste 2tbsp.
• Hot Water ½ cup
• Cream ½ cup

Method for Butter Chicken

Put Chicken in a pot and Mix Ginger Garlic Paste, Salt and Red Chili Powder in a cooking pot and store it in a fridge for 20 minutes.
Add Chicken and Oil in a pan and cook it till light brown.
Add Butter, Garlic and Ginger (chopped) in it and fry till light brown
Add Tomato (crushed), Salt, Red Chili, Coriander (crushed), Cumin (crushed), Cashew (crushed), Green Chili (chopped), Hot Spices, Tomato paste, Butter and hot water and cook for 5-7 minutes.
Add Fried chicken and cream and roast it for 3-4 minutes.
Your Tasty butter chicken is ready to serve