Chicken Anda Shami Burger
Chicken Anda Shami Burger
Research Content
Chicken Shami Burger Recipe in Urdu & English
The notorious chciken shami burger is the Pakistani recipe which is counterpart of the American cheeseburger! Originating from Pakistan, this spicy sandwich is a trendy street-food item, eaten all over the country with great delight. It is highly popular among youngsters of big cities like especially Karachi and Lahore. The anda shami burger is commonly served with ketchup, sauce, chutney or raita along with a soft drink. The burger consists of a spicy patty, which is actually a shallow-fried shami kebab, diced onions, and spices. The anda shami burger is assorted with ground lentils, powdered cumin seeds, and a fried egg or omelet. The burger is then fried on a flat pan or tawa in ghee or oil. Anda shami burger can be found at vendor stalls throughout Indian subcontinent, with regional differences palpable. The patty or the shami kebab can be made of chicken, potatoes, beef or mutton. The chicken and egg recipe though is the most popular, especially among the street food lovers. Download the complete recipe of the anda shami burger in Urdu at SooperChef. Ingredients
- Burger Bun 1 piece
- Shami Kabab 2 pieces
- Cabbage 5g
- Ketchup 1 tbsp
- Cucumber 3 slices
- Tomato 3 slices
- Onion Rings 3 rings
- Omelette one egg
- Lettuce 1 piece
- Mayonnaise 1 tbsp
Cooking method
1- Heat the burger bun.
2- Add Shami kabab, cabbage, ketchup, cucumber, tomato, onion rings, omelette, lettuce,
mayonnaise on burger bun and at the end cover it with another burger bun.
Your tasty Chicken Anda Shami Burger now ready to serve.
Cooking time: 1 hour
Serve: 1 person
How to Make Shami Kebab
Cooking Direction1- In a cooking pot, add water, chicken, salt, gram pulse, green chili, cumin powder, coriander powder, whole cumin, whole red chili, whole hot spices, red chili crushed, ginger, garlic, turmeric and boil it until tender.
2- After that, cook it until dry, then mash it.
3- Now, add onion, green coriander, green chili, egg and make kebab.
4- Now, dip these kebab into egg and shallow fry in the cooking oil.
5- Your tasty Chicken Shami Kebab now ready to serve.
Cooking time: one hour
Serve: 2 persons
اجزاء ۔ برگر بن ایک عدد ۔ شامی کباب دو عدد ۔ بند گوبھی 5گرام ۔ کیچپ ایک کھانے کا چمچ ۔ کھیرا تین سلائس ۔ ٹماٹر تین سلائس ۔ پیاز کے رنگز تین رنگز ۔ انڈا آملیٹ ایک عدد ۔ سلا د پتہ ایک عدد ۔ مایو نیز ایک کھانے کا چمچ ترکیب ۔ ایک برگر بن لیں اس کو گرم کر کے اس پر شامی کباب ،بند گوبھی ، کیچپ ،کھیرا ،ٹماٹر ،پیاز کے رنگز ،انڈا آملیٹ ،سلادپتہ اور مایونیز ڈال کر برگر بن سے بند کر دیں ۔ آپکا مزیدار چکن انڈا شامی برگر تیار ہے ۔ پکانے کا وقت : ایک گھنٹہ افراد: ایک عدد
