Ingredients:
Dough:
• 3 cup Maida/All Purpose Flour
• 1 tsp salt
• 2 tbsp Curd/Yogurt
• 2 tbsp Oil/ 1 tbsp Ghee
• 2 tsp Sugar
• 2 tsp Active Dry yeast
• Water (As Needed)
• 1 tsp cooking oil
Stuffing/Filling:
4 K&N’s Chapli Kabab
200g Mozzarella cheese (sticks)
8 Mozzarella cheese Slices
1 Tbsp Red chilli flakes
1 tbsp Chopped Coriander Leaves
1 tbsp Butter
Milk (As Needed)

Dough Directions:
1. Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
Stuffing:
1- Prepare the K&N’s Chapli Kabab as per the instruction on the pack.
2- Take the prepared dough, punch it down and knead it again for 2 minutes.
2. Now divide the dough into 4 large and 4 small balls.
3. Take one large dough ball, dust in maida, roll it and make thick circle disk. Then take a small gough ball and make a small disk and set a side.
4. Now sprinkle some Mozzarella cheese and onion leaving 1 ½ inches from the edges of the large dough disk.
5. Now place K&N’s Chapli Kabab, cover with the small dough disk and seal the sides.
6. Now place think mozzarella cheese sticks just before the edges sprinkle some red chilli flakes and roll the edges over it carefully.
then apply some milk.
In Oven:
1. Preheat the oven on maximum temperature.
2. Take a baking tray, grease it with few drop of oil. Place the Mini Chapli Kabab on it.
3. Place the tray into the oven and then bake it for 15-18 minutes on 180c temperature.
Chapli Kabab Mini Naan is ready, Serve with raita.