Ingredients:
700g Chicken Boneless
1/3 cup Oil
1 tbsp. Whole Spices
( 1 bay leave, 3 cloves, 2 green cardamom, 4-5 black pepper, 1 black cardamom, 1 cinnamon stick)
1 tbsp. Ginger garlic paste
1 large onion
12-15 green chilies
Salt to taste
1 tsp Turmeric
1 tsp Cumin powder
1 & 1/2 tsp Coriander powder
1 tsp Chili powder
2 medium Tomatoes
1/2 tsp Garam masala

Directions:
In a pan heat oil, add whole spices and ginger garlic paste, sauté for a minute.
Add onion and cook for 3-4 minutes.
Add chilies and cook for 2 minutes.
Add chicken and cook for 3-4 minutes.
Now add salt, red chili powder, turmeric, cumin and coriander powder, chili power and mix well.
Cover the lid and let it cook for 8-10 minutes.
Add tomatoes and cook for 2-3 minutes.
Add garam masala mix it well, cover with the lid and let it cook for 5 minutes on medium flame.
Sprinkle some chilies and serve hot with yogurt , salad and naan.