Ingredients Mayonnaise:
2 Eggs
1 tbsp Vinegar
Salt to taste
1/2 tbsp Black pepper
1/2 tbsp Red chili powder (optional)
1 & 1/2 cup Oil
1 tbsp Sugar
Chicken Spread:
1 cup Shredded chicken
1 cup Shredded carrots
3/4 cup Mayonnaise
Salt to taste
1/2 tbsp Black pepper
2-3 Green chilies (optional)
1 tbsp Mustard paste
1 tbsp Garlic powder
1 tbsp Chili sauce

Directions Mayonnaise:
In a blender add eggs, salt, vinegar, black pepper, red chili powder and sugar.
Blend it well for a minute.
Gradually and very slowly add oil and keep blending it until it gets thick.
Chicken Spread:
In a bowl add shredded chicken, shredded carrots, mayonnaise, green chilies, salt, black pepper, mustard paste, garlic powder and chili sauce.
Mix everything well.
Spread it on a bread slice, top it with salad leaf and boiled egg and serve.