Ingredients:
1 cup sweet chili sauce
2 tbsp lemon Juice
1/4 cup soy sauce
4 K&N’s TenderBrest
Vegetable oil, for grill
Thinly sliced green onions, for garnish
Lime wedges, for serving

Direction:
1- Thaw the K&N’s TenderBrest as per Instructions on the pack.
2- In a large bowl, whisk together chili sauce, lemon juice, and soy sauce. Set aside 1/4 cup marinade.
3- Add K&N’s TenderBrest to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours or up to overnight.
4- When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, 8 minutes per side.
Baste with reserved marinade and garnish with green onions. Serve with lime wedges.