Ingredients of Aloo chaat:
4 Potatoes (boiled)
1 cup Chickpea (boiled)
1/4 cup Oil
1/2 cup Tomato (chopped)
1/2 cup Onion (chopped)
Sev as required
2-3 tbsp coriander leaves
2-3 Green chilies
1 tsp Cumin seeds (crushed & roasted)
Salt to taste
Black salt to taste
Tamarind sauce as required
1 tsp Chaat masala
1 tsp Red chili powder
Ingredients of katori dough:
2 cup All-purpose flour
1 tsp Carom seeds
1/2 tsp Salt
2 tbsp Oil
Water as required
1/2 tsp Cumin
Ingredients of plum & tamarind sauce:
1 cup Plum (soaked overnight & deseed)
1/4 cup Tamarind (soaked overnight & deseed)
1/2 cup Shakar
Salt to taste
Black salt to taste
1 tsp Red chili flakes
1/2 tsp Chaat masala
1 tsp Cumin (crushed)
2-3 cups Water

Directions of aloo chaat:
In a pan heat oil, add boiled & cubed potatoes and fry for 3-4 minutes on medium high flame.
Let it cool.
In a bowl add fried potatoes, onion, tomatoes, coriander leaves, green chilies, cumin, salt, chaat masala, red chili powder and mix everything well.
Serve aloo chaat in a fried papri katori.
Top with yogurt, tamarind sauce and sev.
Garnish with mint leave and your chaat is ready to serve.
Directions of aloo chana chaat:
For aloo chana chaat add boiled chickpea in aloo chaat.
In a serving bowl add aloo chana chaat, top it with tamarind & plum sauce and sev.
Garnish with mint leave and your chaat is ready to serve.
Directions of tamarind & plum sauce:
In a pan add dried plum, tamarind pulp, shakar and mix it together.
Add salt, black salt, red chili flakes, chaat masala, crushed cumin and mix everything well.
Grind it well, add water and bring to boil and cook for 5-8 minutes.