Ingredients:
800g Flour
400g Unipuff
1 & 1/2 tsp Salt
1 tbsp Sugar
2 tbsp Oil
Water as required
Flour (for dusting) as required
Granulated sugar for sprinkle
Egg wash as required
Directions:
In a bowl add flour, salt, sugar, oil and water as required knead it, dough should the normal consistency.
Now cover it with the cloth and keep it side for half hour.
Now measure the unipuff (required 400g) your unipuff should the on room temperature, then with the help of cutting board place cling on it and put unipuff on it.
Tap unipuff with your hands until soft and flat.
Now cover it with cling and roll down and make it perfectly flat and keep it aside.
Then spread the flour on the surface, now bring the dough and flatten it and make a rectangle shape.
Now place the flat unipuff on dough and cover the sides and making it b bookshape, then with the help of rolling pin flat it and roll down.
Slowly and patiently spread it like rectangular shape, then cover it with the cloth and keep it aside in fridge half an hour.
Do this process at least for three times, every time you have to roll down the dough, then make book shape and keep it aside for half an hour. Your dough is ready.
Directions for Bakhar Khani:
Roll down puff pastry into rectangular shape and cut long strips.
Take each strip, roll down and make a swirl like shape.
Brush it with egg wash, sprinkle sugar on top and bake at 180 degrees for 25 to 30 minutes.
Directions for French hearts:
Roll down puff pastry dough and sprinkle sugar on top.
Roll it from both sides, then flip the bottom side and cut.
Brush it with egg wash, sprinkle sugar on top and bake at 180 degrees for 25 to 30 minutes.
Preparation time: 30 minutes
Cooking time: 1 hour
Serving: 5-6 persons