Homemade masala recipes
Tikka masala ingredients:
3 tbsp Cumin seeds
3 tbsp Coriander seeds
2 tsp Black pepper corns
15-20 Red Chilies
2-3 Bay leaf
4-5 black cardamom
5-6 Green cardamom
2 Cinnamon sticks
5-6 Cloves
2 tbsp Chaat masala
1 tbsp Red chili powder
1/2 tbsp Ginger powder
1/2 tbsp Garlic powder
1/2 tbsp Turmeric
1/2 tsp Nutmeg
1/2 tsp Mace
Korma masala mix ingredients:
7 Green Cardamom
3 Black cardamom
3 Cinnamon sticks
7 Cloves
12 Black pepper
Salt to taste
1 tbsp Red chili powder (Daighi)
1 tbsp Red chili powder
1 tsp Nutmeg
1 tbsp Mace
2 tbsp Coriander seeds
2 tbsp Fennel seeds
1 tbsp Cumin seeds
1 tsp Turmeric
2 Bay leaf
4 Black cardamom
6 Green cardamom
8 Black pepper
5 Cloves
Ingredients for Chaat Masala:
2 Tbsp Cumin powder
15 pieces Whole red chili
1 Tbsp Fennel seeds
4 Tbsp Coriander seeds
1 Tbsp Citric acid powder
1 Tbsp Black pepper powder
1 Tsp Carom seeds
1 Tbsp Black salt
1 Tsp Ginger powder
1 Tbsp Mango powder
Pakora mix ingredients:
1 ½ cup Gram flour
1/4 cup All-purpose flour
2 tbsp Corn flour
1/4 cup Rice flour
1/2 tsp Food color (yellow)
1/2 tsp Carom seeds (crushed)
1 tbsp Cumin seeds (crushed)
1 tbsp Coriander seeds (crushed)
1 tbsp Red chili flakes
1 tbsp Red chili powder
1 tsp Baking powder
1 tsp Turmeric
1 tsp Garam masala powder
Salt to taste
Tikka masala direction:
In a pan add cumin, coriander, black pepper, red chilies, bay leaf and sauté for a minute.
Add this in a chopper, add black cardamom, green cardamom, cinnamon sticks, cloves, mace, nutmeg and grind it well.
Add chaat masala, red chili powder, ginger powder, garlic powder, turmeric and grind it well again.
Tikka masala is ready. Store it in an airtight jar for up to 2 to 3 months.
Korma masala directions:
To make korma masala mix grind green cardamom, black pepper, black cardamom, cinnamon, cloves, salt, red chili powder (daighi), red chili powder, nutmeg, mace, coriander seeds, fennel seeds, cumin seeds and turmeric.
Then add black cardamom, bay leaf, green cardamom, black pepper and cloves in grinned masala and mix well. Directions of Pakora mix:
In a bowl take gram flour, all-purpose flour, corn flour, rice flour, cumin, coriander, food color, turmeric, red chili powder, chili flakes, carom, baking powder and mix well.
Pakora mix is ready, you can store it in an airtight jar for one month.
Directions for Chaat Masala:
First of all, fry cumin seeds lightly (on medium flame) in a saucepan.
Then add whole red chili, fennel seeds, coriander seeds, fry again.
Put all these fried ingredients into a grinder mixer & grind them well.
Pour the ground mixture into a bowl.
Then add citric acid powder, black pepper powder, carom seeds powder, black salt, ginger powder, mango powder, & mix it well.
Chaat Masala is ready to use.
You can store this Masala in air tight jar for 4-6 weeks.