Tawa Fry Kaleji Recipe
Ingredients to Soak Mutton liver:
1 tsp Ginger paste
1 tsp Garlic paste
1 tbsp Lemon juice
Water as required
Ingredients for marination:
1 & 1/2 cup Yogurt
1/2 tbsp Coriander powder
1/2 tbsp Cumin powder
1 tsp Red chili flakes
1 tbsp Garlic (chopped)
2-3 Green chilies (chopped)
Ingredients:
1 kg Mutton liver
1 tsp Ginger garlic paste
1 tbsp Lemon juice
2 tbsp Oil
1 cup Onion (chopped)
1 tbsp Garlic (chopped)
1 tbsp Ginger (chopped)
1/2 tsp Turmeric
1/2 tbsp Red chili flakes
1/2 tbsp Coriander (crushed)
1/2 tbsp Cumin (crushed)
Salt to taste
1/2 tsp Garam Masala
1/2 cup Coriander fresh
1/2 cup Tomatoes (chopped)
Ginger slices for garnish
Green chilies for garnish
Coal for smoke
Directions:
In a bowl of water mix lemon juice, ginger garlic paste and soak mutton liver in it for 10 to 15 minutes.
Drain out water and cut small cubes of mutton liver.
In a bowl mix yogurt, coriander, cumin, red chili flakes, garlic, green chilies and marinate liver cubes for 30 minutes in it.
In a flat pan heat oil, cook onion until translucent, then add ginger, garlic and cook a bit.
Add turmeric, red chili flakes, coriander, cumin, salt and cook for 2 to 3 minutes.
Then add marinated liver cubes in it and cook for 10 to 15 minutes.
Then add coriander, tomatoes, garam masala and cook for 4 to 5 minutes.
Heat coal and smoke your dish for 2 to 3 minutes.
Garnish with coriander, green chilies and ginger.
Preparation Time:20 minutes Cooking Time:15-20 minutes Serve:3-4 persons Special Kaleji Masala Recipe
Ingredients:
1 kg Mutton liver
1/2 cup Oil
1 & 1/2 cup Tomatoes (cubes)
2 tbsp Ginger garlic paste
1 cup Onion (chopped)
1 & 1/2 tbsp Red chili powder
Salt to taste
1 tbsp Coriander fresh (chopped)
1 tbsp Cumin powder
1 tbsp Coriander powder
1 tbsp Turmeric
1 tsp Chili flakes
1 tbsp Green chili paste
3 tbsp Vinegar
1 tsp Mustard seeds
1 tsp Garam masala powder
1 tsp Cumin seeds
Directions:
Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour.
In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown.
Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes.
Add mutton liver, mix it well and cook for 5 minutes.
Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender.
In last add salt, garam masala powder and mix it well.
Garnish with coriander leaves and your dish is ready to serve.
Preparation Time:25 minutes Cooking Time:30 minutes Serve:5 persons Beef Kaleji Masala
Ingredients for soaking:
Beef liver 1/2 kg
Vinegar 1/2 cup
Salt to taste
Ginger garlic paste 1 tbsp
Water as required
Ingredients for gravy:
Oil 2 tbsp
Onion (chopped) 1 cup
Tomato puree 1 cup
Yogurt 1 cup
Coriander powder 1 tsp
Ginger garlic paste 1 tbsp
Turmeric powder 1 tsp
Salt to taste
Red chili powder 1 tbsp
Cumin powder 1 tsp
Garam masala powder 1/4 tsp
Green chilies for garnish
Coriander fresh for garnish
Directions:
Take beef liver and cut into cube shape. In a bowl of water mix vinegar, salt and ginger garlic paste.
Add liver cubes in it and soak for 10 to 15 minutes. Then rinse it off with water and set aside.
Heat oil in a pan, add ginger garlic paste and sauté it for a minute. Add onion and cook until translucent.
Now add tomato puree, salt, turmeric, red chili powder and cook for 3 to 4 minutes or until oil separates.
Add soaked liver in it, mix well and cook on high flame for 5 to 6 minutes. Add water as required and cook until oil appears.
Lastly add yogurt, cumin powder, coriander powder, mix well and cook on low flame for 10 to 12 minutes.
Garnish it with green chilies, coriander and serve delicious beef kaleji.
Preparation time: 10-15 minutes
Cooking time: 25-30 minutes
Serving: 4-5 persons
Kaleji Tikka Recipe
Ingredients for soaking:
Mutton liver
Salt 1/2 tbsp
Vinegar 2 tbsp
Ginger garlic paste 1 tbsp
Water as required
Ingredients for marination:
Mutton liver
Ginger garlic paste 1 tbsp
Salt to taste
Red chili powder 1 tsp
Red chili flakes 1/2 tsp
Turmeric 1/2 tsp
Lemon juice 2 tbsp
Yogurt 1/2 cup
Cumin powder 1 tsp
Coriander powder 1 tsp
Oil 2 tbsp
Ingredients for laal mirch chutney:
Kashmiri laal mirch (sliced) 4
Garlic cloves 3
Raw mango 1/4 cup
Salt to taste
Water 1/4 cup
Brown sugar 1/2 tbsp
Directions:
In a bowl add water, salt, vinegar, ginger garlic paste and mix well.
Soak mutton liver in it for 30 minutes. Then cut liver in cubes for BBQ.
In a bowl mix yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, turmeric, cumin powder, coriander powder, lemon juice and oil.
Mix well to combine all ingredients, add liver cubes and marinate it for 2 to 4 hours.
Take steel skewers, thread 4 to 5 pieces of marinated liver on each skewer.
Cook them on coal until they are fully cooked. Your tasty tikka is ready to serve.
Directions for chutney:
In a blender add Kashmiri red chilies, garlic, raw mango, salt, brown sugar and water.
Blend until you get a smooth paste. Your chutney is ready.
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Serving: 4-5 persons