Ingredients:
1 Whole chicken
1/2 bunch Coriander
2 bunch Mint
4 Garlic cloves
1 cup Olive oil
1 cup Yogurt
1 tbsp Garam masala powder
1 tbsp Lemon juice
1 tbsp Almond
1 tbsp Cashew
1 tbsp Black pepper powder
Rice Ingredients:
500g Rice
1 Onion sliced
2 Tomatoes sliced
10g Whole spices
2 tbsp Ginger garlic paste
Salt to taste
1 tsp Turmeric
1 tbsp Cumin seeds
4 Green Chilies
15g Almond
15g Cashew
1 cup Oil

Direction:
Blend salt, coriander, mint, cashew, almonds, green chilies, garlic cloves, water well and make a paste.
Mix the paste with yogurt, olive oil, lemon juice, black pepper powder and garam masala.
Marinate chicken in the it and leave it for at least 2 hours in fridge.
Wrap chicken in aluminum foil and bake it at 220 degree for 25 to 30 minutes.
You can also steam it for 30 to 35 minutes.
In a separate pan heat oil, add onion, cumin seeds, ginger garlic paste and cook it till light brown.
Now add whole spices, tomatoes, almonds, cashew, green chilies, salt turmeric, black pepper powder and cook it.
Add water equals to rice in it. When it starts boiling add rice in it.
When water dries out let it simmer for 8 to 10 minutes.