Ingredients:
4 K&N’s TenderBrest
Olive Oil 6 tbsp
1 tbsp Lemon Juice
1 tsp Ginger Garlic Paste
1 tsp Mustard Paste
1 tsp White Pepper Powder
1/2 tsp Oregano half tsp
1 tbsp Chili Sauce
Salt as per taste
1/4 tsp Turmeric
1 tbsp Tomato paste

Cooking Method:
1- Thaw the K&N’s TenderBrest as per Instructions on the pack.
2- Cut the chicken breast in slices.
3- In a bowl, add K&N’s TenderBrest slices, olive oil, lemon juice,salt, ginger & garlic paste, mustard paste, white pepper powder, oregano, chili sauce and mix it well.
4- Now, keep in the refrigerator for 30 minutes.
5- Afterward, skewer the chicken into barbeque sticks.
6- Take a fry pan add some olive oil and sauté it or bake it or BBQ on coal.
You’re tasty Chicken Satay now ready to serve.