Special Mutton Masala Recipe
Ingredients:
900g Mutton
1/4 cup Oil
1/4 cup Brown onion paste
2 tbsp Ginger garlic paste
Salt to taste
1 tbsp Red chili powder
1 tbsp Black pepper powder
1/2 tsp Turmeric
1 tbsp Coriander powder
1 tbsp Cumin powder
1 tsp Garam masala powder
1 tbsp Whole spices
2 tbsp Coriander (chopped)
1 & 1/2 tbsp Green chili paste
1 tbsp Ginger (julienne)
1 tbsp green chili slices
1 tbsp Cumin seeds
1/2 cup Yogurt
1 cup Tomato (chopped)
2 cups water
Directions:
In a bowl add mutton, oil, yogurt, 1 tbsp ginger garlic paste, salt, red chili powder, black pepper powder, turmeric, coriander powder, cumin powder, garam masala, onion paste and green chili paste.
Mix it well, marinate for 3 hours and keep in refrigerator.
In a pan heat oil, add 1 tbsp ginger garlic paste, cumin seeds and sauté a bit.
Then add marinated mutton, tomatoes, and cook for 5 minutes.
Then add two cups of water, cover it and let it simmer on low flame for 30 to 35 minutes or until tender.
Garnish with coriander leaves, ginger and green chilies.
Preparation Time:20 minutes Cooking Time:1 hour Serve:5 persons Bihari Kabab Masala Recipe
Ingredients for beef marination:
1 kg Beef (cut into strips)
1/2 cup Mustard oil
1/2 cup Yogurt
1 tsp Cumin powder
Salt to taste
1/2 tsp Carom seeds
1/4 tsp Yellow food color
1 tbsp Red chili powder
1 tsp Red chili flakes
1 tbsp Ginger garlic paste
2 tbsp Lemon juice
Ingredients for gravy:
2 tbsp Oil
1 Onion (chopped)
1 cup Tomato puree
1 cup Yogurt
1 tbsp Red chili powder
1 tsp Cumin seeds
1-2 Green chilies (chopped)
1 tsp Coriander powder
1 tsp Garam masala
1/4 cup Brown onion paste
1 tsp Green chili paste
1 tbsp Ginger garlic paste
Salt to taste
Directions:
In a bowl mix mustard oil, yogurt, cumin powder, salt, lemon juice, ginger garlic paste, carom seeds, red chili powder, chili flakes, food color and mix well.
Add beef strips in it and marinate for 4 hours or overnight. Keep in refrigerator.
Take wooden or steel skewers and thread beef on it. Cook on charcoal or pan until 50% cooked.
In pan heat oil, add onion, cumin seeds, green chilies and sauté for a minute.
Add ginger garlic paste, brown onion, tomato puree, yogurt, salt, red chili powder, coriander powder, garam masala powder, green chili paste and cook for 5 to 7 minutes.
Add cooked bihari kabab, mix well, add hot water half cup and steam for 8 to 10 minutes.
Your bihari kabab masala is ready.
Preparation Time:15 minutes Cooking Time:25 minutes Serve:4-5 persons Special Kaleji Masala Recipe
Ingredients:
1 kg Mutton liver
1/2 cup Oil
1 & 1/2 cup Tomatoes (cubes)
2 tbsp Ginger garlic paste
1 cup Onion (chopped)
1 & 1/2 tbsp Red chili powder
Salt to taste
1 tbsp Coriander fresh (chopped)
1 tbsp Cumin powder
1 tbsp Coriander powder
1 tbsp Turmeric
1 tsp Chili flakes
1 tbsp Green chili paste
3 tbsp Vinegar
1 tsp Mustard seeds
1 tsp Garam masala powder
1 tsp Cumin seeds
Directions:
Take a bowl add water, vinegar, one tablespoon ginger garlic paste and soak liver in it for 1 hour.
In a pan heat oil, add onion, cumin seeds, mustard seeds, one tablespoon ginger garlic paste and cook until light brown.
Then add tomatoes, green chili paste, red chili powder, coriander powder, cumin powder, turmeric, chili flakes, 1/2 cup of water and cook for 5 minutes.
Add mutton liver, mix it well and cook for 5 minutes.
Add half cup of hot water and cook on low flame for 5 to 7 minutes or until tender.
In last add salt, garam masala powder and mix it well.
Garnish with coriander leaves and your dish is ready to serve.
Preparation Time:25 minutes Cooking Time:30 minutes Serve:5 persons Mutton Tikka Biryani Rcipe
Ingredients for mutton tikka:
1 kg Mutton
1/2 cup oil
1/2 cup Lemon juice
2 tbsp Ginger garlic paste
2 tbsp Papaya paste
1 cup Yogurt
2 tbsp Red chili powder
Salt to taste
1 tsp Turmeric powder
1/2 tsp Carom seeds
1 tbsp Chili flakes
1 tbsp Cumin powder
1 tsp Garam masala powder
1 tsp Coriander powder
1/2 tsp Yellow food color
Ingredients for rice:
1/2 cup Oil
1 tbsp Ginger garlic paste
Salt to taste
800g Rice (boiled)
1 cup Yogurt
2 cup Tomato puree
2-3 Green chilies (chopped)
1 tsp Garam masala powder
1 tbsp Cumin powder
1 tbsp Coriander powder
1 tsp Turmeric
1 tsp Red chili powder
1 tsp Chili flakes
1 tsp Yellow food color
1 tsp Cumin seeds
Ingredients for garnish:
2 Tomato cubes
2 tbsp Ginger julienne
2 tbsp Coriander (chopped)
2 tbsp Mint (chopped)
2 Lemon slices
2 tbsp Onion fried

3 Green chilies (chopped)
Directions for mutton tikka:
In a bowl mix oil, yogurt, ginger garlic paste, papaya paste, salt, carom seeds, garam masala powder, cumin powder, coriander powder, turmeric, red chili powder, chili flakes and food color.
Marinate mutton in it for 4 hours or overnight.
Take skewers and thread mutton pieces on it. Cook on charcoal until fully tender.
Directions for rice:
In a pan heat oil, add ginger garlic paste, cumin seeds, green chilies and cook until light brown.
Add cooked mutton tikka and mix it well.
Then add salt, red chili powder, chili flakes, cumin powder, coriander powder, turmeric, garam masala, yogurt and cook for 7 minutes.
Add tomato puree, mix it well, cover and cook for 7 to 8 minutes. Add a little bit of garnish in end.
In a pan layer rice, mutton, sprinkle garnish, and repeat it again.
In last drizzle food color on top, add half cup of water and let it simmer for 10 to 15 minutes on low heat. Your tikka biryani is ready to serve.
Preparation Time:30 minutes Cooking Time:1 hour 30 minutes Serve:4 persons Spicy Beef Burger Recipe
Ingredients:
700g Beef mince
1 cup Onion (chopped)
2 tbsp Ginger garlic paste
2 tbsp Green chili (chopped)
2 tbsp Coriander (chopped)
2 tbsp Mint (chopped)
2 Eggs (beaten)
1/4 cup Bread crumbs
Salt to taste
1 tbsp Red chili powder
1 tsp Cumin powder
1 tsp Coriander powder
1 tbsp Chili flakes
1 tsp Garam masala powder
Burger bun as required
Cheese slice as required
Salad leaves as required
Cucumber slices as required
Mayonnaise as required
Onion rings
Tomatoes sliced
Ingredients for sauce:
1 & 1/2 cup Mayonnaise
1 tbsp Honey dijon mustard
2 tbsp Ketchup
1 & 1/2 tbsp Sundried tomato paste
2 tbsp Lemon juice
2 tbsp Ice burg (chopped)
3 tbsp Red onion (chopped)
3 tbsp Cucumber pickle (chopped)
Directions:
In a bowl add beef mince, onion, ginger garlic paste, green chilies, coriander, mint, egg, bread crumb, salt, red chili powder, chili flakes, coriander powder, cumin powder and garam masala powder.
Mix all the ingredients well and marinate for one hour.
Grease your hands, make burger patties and keep in freezer for half an hour.
Directions for sauce:
In a bowl add mayonnaise, honey Dijon mustard, ketchup, sundried tomatoes, lemon juice, ice burg, onion and pickle cucumber.
Mix all the ingredients well and your sauce is ready.
Assembling:
Take beef patties and fry from both side until completely cooked.
In last add cheese slice on top and remove from pan.
Take burger buns and toast from both sides.
On bun spread mayonnaise, onion ring, tomatoes, ice burg leaf and pickled cucumber.
Place patty on top, drizzle some sauce cover with bun and your burger is ready.
Preparation Time:20 minutes Cooking Time:15 minutes Serve:4 persons Mutton Achari Gosht Recipe
Ingredients for achar gosht masala:
1 tbsp Coriander seeds (crushed)
1 tsp Fennel seeds
1 tsp Cumin powder
1/2 tsp Mustard seeds
1/4 tsp Fenugreek seeds
1/2 Nigella seeds
Ingredients for achar gosht:
1 kg Mutton
1/2 cup Oil
1 cup Onion (chopped)
1 cup Tomatoes (chopped)
1 tsp Red chili powder
1 & 1/2 tsp Red chili flakes
Salt to taste
1 tbsp Ginger garlic paste
1 tsp Turmeric
1 cup Yogurt
2 tbsp Lemon juice
1/2 tsp Achar masala
2 tbsp Pickle
1 tsp Garam masala
1-2 Cinnamon sticks
5-6 Cloves
5-6 Green chilies
Directions for achar gosht masala:
In a bowl add coriander seeds, fennel seeds, cumin powder, mustard seeds, fenugreek seeds and nigella seeds.
Mix it well and achar gosht masala is ready to use.
Directions for achar gosht:
Mix lemon juice in achar gosht masala and stuff it in green chilies.
In a pot boil water, add mutton, cinnamon sticks, cloves and let it cook until meat is 80% cooked and little stock left. Remove the skim.
In a pan heat oil, add onion and cook until translucent. Then add tomatoes, ginger garlic paste and cook it a bit.
Add red chili flakes, chili powder, salt, turmeric and cook.
Then add mutton, stock, leave it for a while then add achar gosht masala and cook for 4 to 5 minutes on medium flame.
Add yogurt, cook it on medium low flame for 4 to 5 minutes.
Add pickle, garam masala, stuffed green chilies in dish and let it cook for 4 to 5 minutes.
Garnish with coriander leaves and serve hot.
Preparation Time:20 minutes Cooking Time:60 minutes Serve:3-4 persons Beef Chilli Dry with Eggs Recipe
Ingredients:
1/2 kg Beef (undercut cut into strips)
4 cups Water
1 tbsp Ginger garlic paste
Salt to taste
1/2 cup Oil
2 small onion
2-3 Green chili
1 tbsp garlic (chopped)
2 small Tomatoes
1 tsp Black pepper
1/2 tsp White pepper
1 carrot
1 tbsp Soy sauce
1 tbsp Chili sauce
2 Eggs (Beaten)
1 Bell pepper
Green Onion for garnishing
Direction:
-In a pan add beef, water, ginger garlic paste and salt. Cover the lid and cook until meet gets tender.
-In a pan heat oil, add garlic, green chilies and onion. Saute for 2 minutes.
-Add tomatoes, salt black pepper and white pepper cook until tomatoes get tender.
-Add carrot, cooked beef, say sauce, chili sauce and cook for a minute.
-Add beaten eggs mix it well.
-Add bell pepper, mix well. Now cover the lid and cook for 2-3 minutes.
-Sprinkle green onions.
-Serve with fried rice.
Preparation Time:10 minutes Cooking Time:40-45 minutes Serve:2-3 persons