Ingredients:
3 K&N's Tender Brest
4 Potatoes
3 Tbsp Corn Flour
1 Egg
1/4 cup Onion
1 cup Bell pepper (Julienne)
1/4 cup Tomato (Julienne)
1/4 cup Mushroom (Sliced)
1/4 cup Cauliflower
2 tbsp Ketchup
1 tbsp Garlic, chopped
1 tbsp Brown sugar
1/2 tsp Black pepper
2 Tbsp of Soy Sauce
1/4 cup of Water
2 Tbsp of Oyster Sauce
2 tbsp Chili sauce
Salt to taste
2 tbsp Vegetable Oil

Directions:
1- Cut the potatoes very thinly julienne form and put them into a bowl then add egg, cornflour and mix it well.
2- Now take a strainer and put these thinly sliced potatoes into the strainer in nest shape.
3- Next, take a pan, add cooking oil, and let it hot. Then put this strainer into hot oil and fry for 3-4 mins. Take out the potato nest from the strainer and fry it again without strainer till light brown.
4- thaw the K&N’s Tender Brest as per Instructions on the pack and slice.
5 - In a large skillet over high heat, add the oil and allow it to get hot. Add the K&N's Tender Brest and let it cook for a few minutes, remove the chicken to a plate and set aside.
6- Add a touch more oil to the hot skillet and add the garlic, saute for about a minute and add in the ketchup, soy sauce,chili sauce, black pepper, salt and oyster sauce. Whisk together with water.
7-Now add the prepared K&N's Tender Breast slice back in and cook it for about a minute or two then add vegetables and cook until the sauce thickens. Serve immediately in the Potato nest.