Ingredients:
150 gram Chicken breast
1 tbsp Mushroom
1 tbsp baby corn
1 Sweet corn
1 Jalapeno
1 Cucumber pickle
One pinch paprika
One pinch Black pepper
1 slice Cheddar/Mozzarella cheese
1 Egg
Bread crumbs as per required
Basil fresh leave
2-3 cherry tomatoes
Salt as per taste
1 tbsp Olive oil
1 tbsp Lemon juice

Instructions:
In a bowl add basil leave, cherry tomatoes, salt, olive oil, lemon juice and mix well. And refrigerate for 15 minutes.
In a separate bowl add baby corn, mushroom, cucumber pickle, salt, paprika, sweet corn and jalapeno and mix it well.
Take chicken breast, cut through top inside down, fill it with mushroom’s filing and cheese slice. Close it from top with bamboo stick.
Take 2 eggs, add salt and red chili crushed in it. Dip chicken breast it in eggs and bread crumb.
Deep fry at 300 degree until turn into golden color.
Cut it into pieces and serve with basil salad.