Ingredients:
4 cups Flour
1 tsp Salt
1 tbsp Yeast
1/2 cup Milk
1 egg
1/4 cup Oil
2 tbsp Yogurt
Water as required
1 tbsp Garlic paste
700g Mutton Mince
3 tbsp Oil
1 tsp Paprika 1 tsp crushed red chili
1 tsp cumin powder
1 tsp Black Pepper
Salt to taste
1 cup Onion
1 tsp Paprika
1 cup Tomatoes
1/2 cup Coriander leaves
1/2 cup Capsicum

Directions:
-In a bowl add flour, salt, yeast, egg, oil, yogurt, milk and mix all well. Gradually add water and knead a soft dough and rest it for 1-2 hours in a warm place.
-In a pan heat oil, add mutton mince and cook until its water about to dry.
-Add garlic paste, black pepper, salt, crushed red chili, zeera powder, paprika and cook until mince dries out.
-Let it cool.
-In a bowl add cooked mince, add onion, tomatoes, capsicum and coriander leaves and mix well.
-Punch down the dough and divide it into 6 equal parts.
-Take 1 part and roll it in an oval shape.
-Apply mince mixture leaving the sides.
-Now join the dough and give it a boat shape.
-Apply egg wash.
-Sprinkle some onion seeds and sesame seeds.
-Bake it for 15-20 minutes at 180°C.
-Before last five minutes take out and sprinkle some mozzarella cheese and bake for another 5 minutes.