Ingredients of cucumber raita:
1/2 cup Cucumber (finely chopped)
1 cup Yogurt
1/2 tsp Red chili powder (optional)
1 tsp Cumin powder (roasted)
1/2 tsp Chaat masala
Salt to taste
1 tbsp Coriander leaves (chopped)
1/2 tbsp Mint leaves(chopped)
Ingredients of aloo raita:
1 cup Yogurt
2/3 cup Potatoes (boiled & chopped)
1/2 tsp Cumin powder (roasted)
1/4 tsp Red chili powder
1/4 tsp Chaat masala
1 tbsp Coriander leaves (chopped)
1/2 tbsp Mint leaves (chopped)
Salt to taste
Ingredients of masala raita:
1 cup Yogurt
1/3 cup Onion (finely chopped)
2 tbsp Coriander leaves (chopped)
1/4 tsp Garam masala powder
1/4 tsp Black pepper powder
1/2 tsp Cumin powder (roasted)
1/2 tsp Chaat masala
1/4 tsp Salt
Ingredients of pineapple raita:
1 cup Yogurt
1/2 cup Pineapple (chopped)
1/4 cup Pomegranate (optional)
1/2 tsp Red chili powder
1 tsp Cumin powder (roasted)
1-2 tbsp Sugar
Salt to taste

Directions of aloo raita:
Take a cup of peeled and chopped boiled potatoes.
In a bowl, beat yogurt until smooth and add potatoes in it.
Add cumin powder, red chili powder, chaat masala and mix it well.
Mix coriander leaves, mint leaves and serve chilled.
Preparation time: 10 minutes
Serving: 2-3 persons
Directions of masala raita:
In a bowl beat yogurt until smooth.
Add chopped onions and coriander leaves in it.
Add garam masala, black pepper, cumin powder, chaat masala, salt and mix well.
Serve chilled with roti, sabzi or biryani.
Preparation time: 10 minutes
Serving: 2-3 persons
Directions of pineapple raita:
Beat yogurt in a bowl until smooth.
Add red chili powder, cumin powder, sugar, salt, coriander leaves in it and mix well.
Add chopped pineapple and pomegranate seeds and mix well.
Chill the pineapple raita before serving.
Preparation time: 10 minutes
Serving: 2-3 persons