Ingredients:
1 cup Almond (soaked)
1 cup milk
1/4 cup Desi ghee
1 cup sugar
1/2 tsp Cardamom powder
1/2 cup Dry Milk powder
1 tbsp Butter
3-4 tbsp Almond for garnishing (chopped)

Directions:
-Soak almonds overnight or in boiled water for 10 minutes then peel off the skin.
-Blend almonds and milk together and make a thick paste.
-Heat desi ghee in a pan and add almond paste. Stir continuously and cook until water dries.
-Add sugar and cook until sugar dissolves and the mixture start leaving the sides.
-Add cardamom powder and dry milk powder. Cook until the mixture gets thick and start leaving the sides.
-In another pan heat butter then add chopped almond and roast for a minute.
-Garnish Halwa with roasted almonds.