Ingredients:
2 cups flour
1/2 tsp baking powder
1/2 cup melted ghee
1/2 cup yougurt
Water as required
Salt a pinch
Sugar syrup:
2 cups sugar
1 cup water
1 tsp cardamom powder
Saffron few stands

Direction:
-In a bowl add flour, baking powder, salt, melted ghee and yougurt. Mix it well together.
-Add water if required.
-Mix it well but don’t knead the dough.
-Cover with cling wrap and leave for 10-15 minutes.
Sugar Syrup:
-Add sugar and water in a pan and stir continuously on medium flame and bring it to boil and cook for 5-6 minutes. Keep it aside.
-Now roll the dough in cylindrical shape. Cut into equal parts.
-Take on portion and roll it in a ball, press lightly with a finger.
-Heat the oil on very low flame.
-Fry balushahi on low flame.
-When turn golden from one side. Turn the side and let it turn golden as well.
-Take it out from the oil and dip it in a sugar syrup for 2 minutes each side.
-Garnish with pistachio and serve.