Ingredients:
15 Bread slices
Raisins as required
Walnut as required
Black currant as required (optional)
Custard mixture:
6 eggs
1 & 1/4 cup Sugar
2 cups Milk
2 cups Cream
1 tsp Vanilla essence
1/2 tsp Cinnamon powder
Cream cheese frosting ingredients:
40z Cream cheese
2 tbsp. Melted butter
2 tbsp. Milk
1 tsp Vanilla essence
1 cup Powder sugar

Directions:
In a bowl add eggs, sugar and beat until sugar dissolves, and the mixture is fluffy.
Add in cream, milk, vanilla essence and cinnamon powder then whisk it well.
In a baking dish add bread cubes, raisins, walnut and custard mixture. Add black raisins if you like.
Rest it for 30 minutes.
Pre-heat oven then bake at 160°C until skewer comes out clean.
For cream cheese frosting add cream cheese, milk, vanilla essence, melted butter and whisk all well.
Pour it over backed bread pudding.