How to make Doodh Dulari Recipe (Step-by-Step)

Doodh Dulari Recipe
Ingredients for doodh dulari:
4 cup milk
1 & ½ cup evaporated milk
½ cup vermicelli
½ cup sugar
1 tsp Rose water
2 tbsp pistachios (crushed)
2 tbsp almonds (crushed)
1 cup fruit cocktail
1 cup rass gullay
1 Cup colored jelly (green & red)
1 tsp banana slices
2 tbsp pistachios (for topping)
2 tbsp almonds (for topping)
Jellies (for topping)

Directions for doodh dulari: 1. Add milk in a cooking pan 2. Then add evaporated milk, vermicelli, sugar, rose water, pistachios, almonds, & cook it for few minutes to prepare a mixture 3. Now take it off from the stove, add fruit cocktails, Rass Gullay , banana slices in this mixture 4. Spread some crushed pistachios all around the bowl 5. Add topping with the help of crushed almonds and jellies 6. Serve it