Ingredients
400gm K&N’s Thunder Fillets
3 tablespoons olive oil
200g fettuccine pasta
2 cups mayonnaise
1/2 cup chopped green onions, green part only, plus extra for garnish
2 Tbsp chopped fresh parsley leaves
2 Tbsp chopped fresh basil leaves
Salt to Taste
Tomato wedges, for garnish
1 Tsp Garlic Powder
½ Tsp Black Pepper
½ Tsp White Pepper
1 Tsp Thyme
4 Tbsp Milk

Directions
Slice and prepare the K&N’s thunder fillets as per the instructions on the pack
Cook the pasta according to package directions. Drain the pasta, rinse it in cold water, and drain it again. Pat the excess moisture off the pasta with a paper towel if necessary, and put the pasta in a large bowl for tossing.
To the bowl, add the mayonnaise, green onions, basil leaves, salt, garlic powder, black pepper, white pepper, thyme, olive oil, milk and stir until well blended. Pour the dressing over the
pasta and toss gently. Place the chicken strips on top of the pasta. Garnish with tomato wedges and additional sliced green onions, parsley. This dish can be made 1 day before serving.