Orange Marmalade
Ingredients:
1 & 1/2 liter Orange juice
1 & 1/2 kg Sugar
1 liter Water
4 tbsp Lemon juice
1 cup Orange pulp
1 cup Orange fine slices
Directions:
Cut oranges into halves and by using a juicer machines squeeze out orange juice as much as you can, approximately 1 liter.
Set aside orange pulp for later use. Now cut orange skin in thin slices. Set aside.
Take cheesecloth, add orange pulp in it and tie a knot.
In a pot add orange juice, water, lemon juice, cheesecloth bag, orange slices and cook for 30 minutes on low flame.
Then remove the cheesecloth bag, add sugar and cook for 20 minutes more on low flame. Stir occasionally.
Cover the lid and cook for at least 2 hours or until you reach your desired consistency. Keep stirring in between.
Let it cool for 15 to 20 minutes, then transfer in an airtight jar and store in refrigerator for 2 to 3 month. Preparation time: 15-20 minutes Cooking time: 1-2 hours Serving: 5-6 persons Orange Jam Ingredients: 1 & 1/2 liter Orange juice 1 & 1/2 kg Sugar 1 liter Water 4 tbsp Lemon juice 1 cup Orange pulp Directions: Cut oranges into halves and by using a juicer machines squeeze out orange juice as much as you can, approximately 1 liter. Set aside orange pulp for later use. Take cheesecloth, add orange pulp in it and tie a knot. In a pot add orange juice, water, lemon juice, cheesecloth bag and cook for 30 minutes on low flame. Then remove the cheesecloth bag, add sugar and cook for 20 minutes more on low flame. Stir occasionally. Cover the lid and cook for at least 2 hours or until you reach your desired consistency. Keep stirring in between. Let it cool for 15 to 20 minutes, then transfer in an airtight jar and store in refrigerator for 2 to 3 month. Preparation time: 15-20 minutes Cooking time: 1-2 hours Serving: 5-6 persons