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Hummus Recipe in Urdu & English

If you are tired of the same old Pakistani recipes every day, then is the right place for you. Presenting to you, the latest addition to our menu is the hummus recipe. Hummus is a Levantine dip recipe made out of cooked or mashed chickpeas, blended with lemon juice, salt, olive oil, and garlic. SooperChef presents many other delectable continental cooking recipes on its menu like a whole chicken roast, peri bites, hot shots, rainbow cake, chicken tempura, chicken tarragon, Jubilee mousse cake, chicken schnitzel, chicken loaf, Spanish omelet, Italian salad and chicken cheese noodles. The word hummus is the Arabic word for chickpeas, owing to their use in the preparation of the dish. Sometimes other beans are used for preparing hummus too, but very rarely. It is very famous over the Middle East and is a significant part of the Middle Eastern cuisine around the globe. Grocery stores around North America and Europe also sell jar or tin packed hummus for a commercial purpose. The first known recipes for the hummus are said to date back to the 13th century as they were found recorded in a cookbook of Cairo. Hummus is also very important part of the Levantine cuisine as it is said to be first prepared by the Ayyubid sultan, Saladin and historians claim that it was him who invented the recipe. If you want to learn the art of preparing this delectable hummus recipe then come to SooperChef where you can find the complete recipe of hummus and preparation method.


- 400g Boiled Chickpea

- 4 tbsp Tahini Sauce

- As per taste Salt

- 3 tbsp Cooking Oil

- 1 tsp Cumin Crushed

- 2 cloves Garlic Chopped

- 3 tbsp Olive Oil

- 2 tbsp Lemon Juice

- As needed Water

- For garnishing Paprika Powder

Cooking Method

1- Grind boiled chickpeas, tahini sauce, salt, cumin crushed, garlic chopped, olive oil, lemon juice, cooking oil, water.

2- Use for paprika powder for garnishing

Your tasty hummus now ready to serve

اجزاء اُبلے ہوئے چنے چار سو گرام تاہینا سوس چار کھانے کے چمچ نمک حسبِ ذائقہ کھانے کا تیل تین کھانے کے چمچ زیرہ کٹا ہوا ایک چائے کا چمچ لہسن چوپ دو جّوئے زیتون کا تیل تین کھانے کے چمچ لیموں کا رس دو کھانے کے چمچ پانی حسبِ ضرورت پیپریکا پاؤڈر بطور گارنش ترکیب ۔ایک گرائینڈر لیں اور اس میں اُبلے ہوئے چنے ،تاہینا سوس،نمک،کُٹا ہوا زیرہ ،لہسن چوپ ،زیتون کا تیل ،لیموں کا رس ،کھانے کا تیل اور پانی ڈال کر گرائینڈر کرلیں ۔ ۔اب اس پر پیپریکا پاؤڈر کی گارنش کر لیں ۔ آپکا مزیدار حمس تیار ہے ۔

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03 Feb 2022 08:04 PM
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