Lemon Rice Recipe
Lemon Rice Recipe
Research Content
Hi there sooper foodie! Once again welcome to the largest online food network of Pakistan, sooperchef! If you happen to be one of the folks who can’t resist a plateful of tasty and aromatic rice, then you are at the right place: because the number one online food channel of the country is about to add another delectable and fragrant rice recipe to its long list of delectable rice-based cuisines. So without further ado, we present to you the palatable lemon rice recipe! as we stated before, there is a huge range of rice recipes that you can take a look at and make effortlessly from the comfort of your home, some of the most honorable mentions right now on the panel include the delectable and innovative fried rice recipes 3 ways, the tangy and crimson red chicken Shashlik with egg fried rice recipe, the crumbly and nutty cashew nuts with fried rice recipe , the aromatic chicken tehari pulao recipe, the delectable lemon chicken with boiled rice recipe, and the scrumptious chicken dum biryani. Rice is one of the most eaten crops, not only in the country of Pakistan but also all over Asian subcontinent including China, India, Bangladesh, and Nepal. Many of the traditional desserts of the subcontinent like kheer and firni are also prepared using rice and sugar. You can find the complete lemon rice recipe by logging on to sooperchef.pk, where you can find the comprehensive recipes along with ingredients and preparation methods in Urdu and English language, free of cost.
Ingredients:
500 gm Rice
1 TSP Mustard seeds
10 Split chickpeas
10 gm Dal Maash
20 gm Peanuts
10 gm Cashew
3 green Chilies
1 TSP Ginger Paste
1 & ½ TSP Lemon Juice
Salt (As Needed)
1 TSP Turmeric
1 & ½ TSP White Pepper powder
10 gm Green Coriander
1 TBSP Vinegar
Cooking Method:
1. Boil water in a pan, add vinegar, salt, cooking oil, and boil it for 10 minutes
2. In a pan add cooking oil, mustard seeds, split chickpeas, Peanuts, Cashew, Green Chili, Ginger, Lemon Juice, Salt, White pepper powder, Turmeric, Dal Mash and cook it for 2 Minutes
3. Now add boiled rice and cook it for 2 Minutes
4. Your tasty lemon rice are ready type serve
Timings: 30 Minutes serve: 3 persons
اجزاء چاول 500گرام رائی دانہ 1چائے کا چمچ چنا دال 10گرام دال ماش 10 گرام مونگ پھلی 20گرام کاجو 10گرام سبز مرچ 3عدد ادرک پیسٹ 1چائے کا چمچ لیموں کا رس 1-1/2چائے کاچمچ نمک حسبِ ذائقہ ہلدی 1چائے کا چمچ سفیدمرچ پاؤڈر 1/2چائے کا چمچ سبز دھنیا 10گرام سرکہ 1کھانے کا چمچ ترکیب ۔ایک پین میں پانی لے کر اُبال لیں اور اس میں سرکہ ،نمک اور کھانے کا تیل ڈال کر دس منٹ تک اُبال لیں ۔ ۔اب ایک پین میں کھانے کا تیل لیں اوراس میں رائی دانہ ،دال چنا د۱ل ماش ،مونگ پھلی ،کاجو ،سبز مر چ،ادرک ،لیموں کا رس ،نمک،سفید مرچ پاؤڈراور ہلدی ڈال کر دو منٹ تک پکالیں ۔ ۔اب اُبلے ہوئے چاول اس میں ڈال کر دو منٹ تک پکالیں ۔ ۔آپکے مزیدار لیمن رائس تیار ہیں ۔ پکا نے کا وقت: تیس منٹ افراد: تین عدد
