Bread Omelette Recipe
Ingredients:
Bread as required
2 tbsp Butter
1/4 cup Green bell pepper
1/4 cup Red bell pepper
1/4 cup Onion
Salt to taste
1/4 tsp black pepper
1/4 tsp White pepper
3/4 cup Chicken (boiled & shredded)
Mozzarella Cheese as required
Egg as required
Directions:
-Take a bread slice and cut it from inside and leave around 1/2 inch from all sides.
-In a pan heat butter, add bell peppers and onion. Saute for a minute.
-Add salt, black pepper, white pepper and mix well.
-Add shredded and boild chicken then cook for 2 minutes.
-Leave mixture in pan for 1 slice only.
-Now place bread slice around the filling and pour beaten egg over it.
-Top it with mozzarella cheese and cover with the remaining bread slice. The flip it and let it cook form other side too on a low flame.
Preparation Time:10 minutes Cooking Time:10 minutes Serve:4-5 persons
Ingredients:
4 cups Wheat flour
2-3 tbsp. Oil
Water as required
2 White Radish (shredded)
Salt to taste
1 tbsp. ginger
1 tsp coriander powder
1/2 tsp garam masala
1 tsp cumin powder
2-3 green chilies
1-2 tsp red chili powder
1 tbsp. dries pomegranate seeds
1/2 cup green coriander
Oil for frying
Directions:
In a bowl add flour, oil mix well. then add water gradually. make a soft dough. keep it aside.
in another bowl add white radish and salt. Keep it aside for 5 minutes.
Now add water in it and squeeze out the water.
In on other bowl add white radish, salt, red chili powder, cumin powder, coriander powder, ginger, dried pomegranate seeds, garam masala and mix all together well.
Take out small piece of the dough and roll out. Spread Mooli mixture over it.
Then apply water on the edges of the dough.
Then put a 2nd layer of the dough over it.
Now heat Tawa and put prepared Paratha over it.
Apply oil and flip it over.
Cook both side for 2-3 minutes on medium heat or until it changes its color.
Preparation Time:10 minutes Cooking Time:10 minutes Serve:3-4 persons Best Shinwari Chicken Recipe
Ingredients:
700g Chicken (Karahi cut)
1 tbsp Lemon juice
Salt to taste
1 tbsp Black pepper (crushed)
5g Ginger (julienne)
10g Green chilies
4 Tomatoes
1 tbsp Garlic (chopped)
1/2 cup Oil
Directions:
In a pan heat oil, add garlic and cook until golden brown.
Add chicken and tomatoes, cover the lid and let it simmer on low flame for 5 to 7 minutes.
Mix it well and add salt, black pepper and green chilies.
Let it cook for 5 minutes.
Add lemon juice, ginger and mix it well.
Garnish it with green chilies and your dish is ready to serve.
Preparation Time:30 minutes Cooking Time:20 minutes Serve:4 persons Talbina Recipe
Ingredients:
1/2 cup Barley (soaked for 3-4 hours or overnight)
6 cups liter Milk
6-8 Dates (for paste)
1 tbsp Milk (for paste)
Honey to taste
Pistachios as required
Almonds as required
Raisins as required
Coconut as required
Directions:
Wash and sock barley for 3 to 4 hours or overnight.
Heat milk in a pan and bring it to boil.
Add socked barley and cook for 20 to 25 minutes until barley fully gets tender.
Take out the seeds from dates, add milk and grind them well.
Add date paste, honey in milk and cook on medium flame until thickens.
Add dry fruits and mix it well.
Let it cook in a refrigerator.
Garnish with some more dry fruits.
Serve chilled.
Preparation Time:5 minutes Cooking Time:35-40 minutes Serve:4-5 person Aloo Katli Recipe
Masala Aloo
Ingredients:
2 tbsp Oil for frying
3 Large Potato (sliced)
2-3 tbsp Oil
1/4 tsp Nigella seeds
1 tsp Cumin
Salt to taste
1/4 tsp Turmeric
1 & 1/2 tsp Red chili powder
1 tsp Coriander powder
1 tbsp Lemon juice
2-3 Green chilies
1 tbsp Garlic paste
Coriander Leaves for garnishing
2-3 tbsp Water
Directions:
In a pan heat oil, add potato and fry it on the medium low heat for 5-6 minutes. Keep stirring in between. Take them out.
In a pan heat oil, add nigella seeds, green chilies and garlic paste, sauté for a minute.
Add salt, turmeric, red chilies, coriander powder mix it well and cook on a low flame for 2 minutes. Add water and cook for more 2 minutes.
Add fried potato slices, mix well. Cover the lid and cook on a low flame until potato gets tender. Add lemon juice and mix it well.
Sprinkle some coriander leaves and serve hot.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Serving: 2-3 persons
Aloo with Gravy
Ingredients:
3 large Potato
3-4 tbsp Oil
1 cup onion
2 tbsp ginger garlic paste
Salt to taste
1 tbsp Kashmiri Red chili
1 tbsp cumin powder
1 tsp Coriander powder
1 cup tomatoes
2-3 tbsp Tamarind pulp
2-3 green chilies
2-3 coriander eaves
Water as required
Directions:
In a pan heat oil, add onion and cook until golden brown. Add ginger garlic paste and green chilies then sauté for a minute.
Add salt, red chili, cumin and coriander powder, and cook until tomatoes get tender.
Gradually add water and cook for 2 minutes.
Add potatoes and cook for 3-4 minutes.
Add little water if required.
Cover the lid cook until potatoes get tender.
Add tamarind pulp and mix it well.
Add coriander leaves and turn off the flame.
Mutton Rosh (Bakra Eid Special) Recipe
Ingredients:
4-5 Tbsp Cooking Oil
1 Tbsp Garlic Chopped
1 Kg Mutton
¼ tsp Turmeric
1 tsp Cumin
Salt to taste
1 tsp Crushed Black Chili
Water as required
3 Tomatoes (cut into half)
3 Onion (cut into half)
3-4 Green Chili
Direction for Mutton Rosh:
In a large cooking pot, add Cooking Oil, Garlic Chopped and cook for a while
Now add Mutton, Turmeric, Cumin, Salt, Black Chili, Water and cook for a minute
Now cover it with the foil pepper and lid and cook it for 2-3 hours on low flame
After that add tomatoes, onion, green chilies and cover for 12-15 minutes on low medium flame.
Cooking Time:3-4 Hours Serve:3-4 persons Afghani Fateer Pyazi Recipe
Ingredients:
3 cups Flour
1 tsp Salt
1 tsp Yeast
Water as required
2-3 Onion
1/2 cup melted Butter
1/4 cup Milk
Red chili flakes as required (Optional)
1 cup Coriander
Directions:
-In a bowl add flour, yeast, salt and water. Then knead the dough for 5 minutes.
-Grease with oil and wrap it with a cling wrap and leave it for 20 minutes.
-In a bowl, add thinly sliced onion, salt and red chili flakes. Mix it well and set aside.
-Divide the dough into 4-6 equal parts. Take one part and roll it out as thin as you can. Apply melted butter and sprinkle onion over the dough.
-Roll it out into a dice. Wrap it with a cling and rest for 10 minutes.
-Roll it with light hands and prick it. Place in a baking tray.
-Apply milk wash.
-Bake for 12-15 minutes at 180°C.
-Serve hot with raita and tea or coffee.
Preparation Time:30 minutes Cooking Time:40 minutes Serve:4-6 persons Tawa Special Chicken Qeema Recipe
Ingredients:
700g Chicken mince
Salt to taste
1 tbsp Red chili powder
1 tsp Crushed red pepper
1 tbsp Fenugreek leaves (dried)
1 tbsp Crushed coriander
1 tsp Turmeric
1 tsp Garam masala
1/2 cup Oil
20g Butter v 1 tbsp Garlic (chopped)
2 Onion (chopped)
6 Tomatoes (chopped) v 4 Green chilies (chopped)
10g Mint leaves (chopped)
10g Coriander leave (chopped)
Directions:
In a flat pan heat oil.
Add mince, garlic, onion, tomatoes, green chilies, coriander leaves, mint leave, salt, red chili powder, crushed chili, fenugreek leaves, coriander, garam masala, turmeric and cook it for 8 to 10 minutes.
Add half cup of water and let it simmer for 5 to 7 minutes on low flame.
Cook it well and add butter in it.
Garnish it with chopped coriander leaves, tomatoes and green chilies.
Your tawa qeema is ready to serve.
Preparation Time:20 minutes Cooking Time:15 minutes Serve:4 persons