Special Mutton Pulao Recipe
Ingredients:
700g Mutton with Nali
700g Rice
1 & 1/2 cup Onion (sliced)
1/4 cup Tomatoes (chopped)
1/2 cup Yogurt
6 cloves Garlic
1 tbsp Whole spices
Salt to taste
1 tbsp Red chili powder
4 Green chilies (chopped)
1 tbsp Cumin powder
1 tbsp Coriander powder
1 tbsp Ginger garlic paste
1/2 cup Oil
1 tbsp Garam masala powder
2 tbsp Coriander (chopped)
2 tbsp Mint (chopped)
Directions:
In a pot add six cups of water, mutton and boil a bit. Remove the scum.
Then add salt, half cup onion, garlic cloves and cook until tender.
Separate the meat and set stock aside for later use.
In a separate pot heat oil, add one cup onion, whole spices, ginger garlic paste and cook until light brown.
Add mutton, salt, cumin powder, coriander powder and red chili powder.
Then add green chilies, tomatoes, yogurt, coriander leaves, mint leaves and cook for 5 minutes.
Add mutton stock and cook for 2 more minutes.
Add socked rice and cook on medium low flame.
When water is soaked sprinkle garam masala powder, cover it and let it simmer on low flame for 12 to 15 minutes.
Your biryani is ready to serve.
Preparation Time:20 minutes Cooking Time:30 minutes Serve:5 persons Uzbek Pulao Recipe
Ingredients:
3/4 cup Oil
1 kg Lamb meat
1 large Onion
2 medium Carrots
Salt to taste
1 tsp Black pepper
1/2 tsp Red chili powder
1 tsp Cumin powder
1 whole garlic
Water as required
2 cups rice
1/4 cup Black currant
Directions:
In a pan heat oil, cook the lamb meat for 12-15 minutes.
Add onion and cook for 2-3 minutes.
Add salt, black pepper, chili powder and cumin powder. Mix all well.
Place whole garlic in the center.
Add water, cover with the lid. Let it cook until the meat gets tender.
Add soaked rice, black currant and add water, cover with the lid and cook on low flame until rice gets tender. Serve hot.
Preparation Time:15 minutes Cooking Time:30-35 minutes Serve:4-5 persons Pasanday Pulao Recipe
Ingredients for marination:
1 kg Beef pasanday
1/2 cup Yogurt
1/4 cup Papaya paste
2 tbsp Green chilies (chopped)
2 tbsp Ginger garlic paste
2 tbsp Oil
1 tbsp Poppy seeds
2 tbsp Roasted chickpea powder
Salt to taste
1 tbsp Garam masala powder
1 & 1/2 tbsp Red chili powderv
1 tbsp Coriander powder
1 tbsp Turmeric powder
Ingredients for pulao:
1 kg Rice (soaked)
1/2 cup Oil
1/2 cup Onion (chopped)
1 tbsp Cumin seeds
2-3 Green chilies (chopped)
1/2 cup Tomato puree
Ingredients for garnish:
Coriander chopped
Mint chopped
Lemon slices
Ginger chopped
Directions:
Take beef pasanday, cut pieces and set aside.
In a bowl add yogurt, papaya paste, green chilies, ginger garlic paste, oil, poppy seeds, chickpea powder, salt, garam masala powder, red chili powder, coriander powder and turmeric.
Mix all these ingredients well and marinate pasanday in it for 2 to 4 hours or overnight.
In a pan heat oil, add onion, cumin seeds, green chilies and cook until translucent.
Add marinated pasanday, tomato puree, water as required, cover and cook on medium low flame for 20 minutes.
Then add garnish in it, water and cook for further 5 to 7 minutes.
Then add socked rice and let it simmer for 5 to 7 minutes.
Let it simmer for 12 to 15 minutes on medium low flame.
Your pasanday pulao is ready to serve.
Preparation Time:15 minutes Cooking Time:1 hour Serve:4-5 persons

How to Make Kabuli Pulao

Ingredients:
600 gm Mutton
4 cup Water
Salt As per taste
2 Onion (cube, Slice)
4 Garlic Cloves
10 gm Whole Hot Spices
2 Carrots
Half cup Sugar
1 TSP Cardamom Powder
10 gm Raisins
10 gm Cashew
10 gm Almond
10 gm Pistachio
4 TBSP Cooking Oil
1 TBSP Whole Cumin
4 Green Chili
1 TBSP Garlic (chopped)
1 TSP Cumin Powder
1 TSP Coriander Powder
4 Green Chilies
Half cup Yogurt
2 cups Mutton Stock
700 gm Guard Rice
Step by step Cooking Method:
1- In a pan, add water (3 cups), mutton, salt, onion cube cutting (half), garlic clove, whole garam masala (5 gm) and cook until tender. After that remove the foam and separate the mutton stock.
2- In a bow, add water, Guard Rice and set aside for 20-25 minutes.
3- Now in another pan, add water (1 cup), carrot, sugar, cardamom powder, raisin, Almonds, cashew, pistachio and cook for 2-3 minutes, then stir it.
4- In another pan, add cooking oil, onion slice cutting (1-1/2), whole cumin, whole garam masala (5 gm), green chili, fry until light brown.
5- Now, add garlic chopped, cooked mutton, salt, cumin powder, coriander powder, yogurt and cook for 5 minutes.
6- Now, add mutton stock, soaked Guard Rice and cook until water remains in little quantity, then add garnish and simmer for
15-20 minutes.
Your tasty Kabuli Pulao now ready to serve
Cooking Time: 1 hour Serve: 3 persons

Beef Pulao

Ingredients of Beef Stock
600 g Beef
5-7 Black Cardamom
10 g Black Pepper
4-5 Cinnamon sticks
2 Bay Leaf
10 g Whole Coriander
5-7 Star Anise
2 Liter Water
Salt to taste
4-6 Garlic cloves
1 Onion

Ingredients of Beef Pulao
600 g Rice
4 Tbsp Cooking oil
1 Onion
10 g Green Chilli (Chopped)
20 g Tamarind
150 g Yogurt
Salt to Taste
10 g Whole Cumin
1 Tsp Cumin Powder
1 Tsp Coriander powder
2 cup Beef stock

Beef Pulao Recipe By SuperChef

Instruction for Beef Stock
Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins.
After that strain the beef stock.
Instruction for Beef Pulao
In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown.
Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.
Now, add soaked rice, stock and cook for a while.
Now, simmer for 10-15 minutes.
Your tasty Beef Pulao now ready to serve.

Mutton Pulao Recipe

Ingredients:
Salt (As Needed)
500 gm Mutton
2 Onions
150 gm Garam Masala
4 Cloves garlic
10 gm Ginger
1 TBSP Ginger Gralic Paste
7 Green Chilies
Salt (As Needed)
½ Liter Mutton stock
1 TBSP Tamarind
700 gm Guard Rice
1 TSP Mace
1 TBSP Black Pepper
1 TBSP Cinnamon
1 TSP Cloves
1 Bay Leaf
½ Cup Yogurt
1 TSP Kewra Water
Cooking Method:
In a bowl, add Guard Rice, water, and soak these rice for 22-25 Minutes
Take a Batis Cloth, add coriander seeds, whole cumin, Star Anise, Aniseeds, black pepper, cinnamon, cloves, bay leaf, and make a Potli bag
Add water in a pan, add Garam Masala Potli, Mutton, Onion, Garlic, Ginger, and simmer it for 15 Minutes, mutton Stock is ready
Add Ghee in a pan. Then add onion, let them golden brown and simmer it for 1 Minute
Now add water, simmer it for 1 minute, then ginger garlic paste, Green Chili and stir it well. Now add Mace powder, Green chili and stir it well
Then Add Mutton which is already prepared, Garam Masala, yogurt, salt, Mutton stock and stir it. Then simmer it for 3-5 Minutes
Next, Add Tamarind, soaked Guard Rice, Stir it well
Now add Mace powder, green chili, kewra water and simmer it for 15 Minutes
Your tasty mutton Yakhni pulao is ready to serve