Mutton Do Pyaza
Mutton Do Pyaza
Research Content
Hi there! Greeting and salutations to all the sooper foodies from all over the world, and welcome to the largest online digital food network of Pakistan, sooperchef.pk. Today we will be introducing you to the delectable and flavorsome mutton do pyaza recipe for free! This delectable mutton meat recipe is a Middle Eastern dish from Afghan cuisine. There are many other delicious recipes on the menu of sooperchef.pk that you can watch online on our platform for free and prepare delicious meals for your loved ones, some of the most top notch recipes on our panel right now include the palatable and flavorsome mutton gushtaba recipe, the aromatic and soft mutton pulao recipe, the tasty and healthy mutton moti pulao recipe , the creamy and velvety mutton Nihari recipe , the smoky and delicious mutton champ roast recipe , the salty and tasty mutton stew recipe , the glazy and buttery mutton qorma recipe, the spicy and fiery mutton roast masala recipe, the Arabian delight mutton Mandi recipe and at last but not the least, the palatable and delicious mutton kali mirch karahi recipe . The name “mutton do pyaza” means mutton with two onions, literally, owing to the deliberate use of onions in the preparation of the recipe. The onions are used in two steps, hence the name do pyaza is given to the recipe. This is a meat-based recipe, and most of the time mutton and beef are used yet, chicken meat, lamb, veal, and even seafood variants like shrimp can be used for the preparation, however, there are vegetarian options available too. Legend has it, that this delectable recipe was accidentally prepared by a courtier of the Mughal emperor of Afghanistan when he accidentally added a lot of onions to a dish. You can download the complete mutton do pyaza recipe from sooperchef.pk.
How to Make Mutton Do Pyaza Recipe
Ingredients for Mutton Do Pyaza Recipe
- Mutton 500g
- Onion 200g
- Cumin 1tbs
- Green Chili 3 pieces
- Whole Hot Spices 5 g
- Whole Red Chili 5 pieces
- Ginger & Garlic Paste 1 – ½ tbsp
- Salt as per taste
- Turmeric 1 tsp
- Red Chili Powder 1 tbsp
- Black Pepper Crushed 1 tsp
- Coriander Powder 1 tsp
- Cumin Powder 1 tsp
- Coconut Powder 2 tbsp
- Tomato (Skinless) 4 pieces
- Hot Water 1 Glass
- Onion (large cube cutting) Garnish
Method
1- In a cooking pot, add cooking oil, onion, cumin, green chili, whole red chili, whole hot spices and fry it until light brown.
2- Now add, ginger & garlic paste, mutton and cook it for 2-3 minutes.
3- Afterward, add salt, red chili powder, black pepper crushed, coriander powder, cumin powder, coconut powder, tomato and cook it for 5-7 minutes.
4- Now add hot water and steam it for 30-35 minutes on low flame.
5- In a cooking pan, add cooking oil 3 tbsp, onion (large cube cutting), turmeric and sauté it.
6- Now add this fried onion into mutton gravy.
Your tasty Mutton Do Pyaza is ready to serve.
Other Popular Pakistani Recipes: Mutton Kunna | Sindhi Baryani | Kashmiri Pulao | Shahi Kheer | Spicy Tawa Fish | Mutton Mundi | Beef Haleem | Chicken Nihari | Mutton Rogan Josh | Fish ka Salan | Kari Pakora | Chicken Karhai | Mutton Chatpata | Chicken Kofta | Bombay Biryani | Chicken Handi
اجزاء
- مٹن 500گرام
- کھانے کا تیل آدھا کپ
- پیاز 200گرام
- زیرہ ایک چائے کا چمچ
- ہری مرچ تین عدد
- ثابت گرم مصالحہ 5گرام
- ثا بت لال مر چ 5 عدد
- ادرک لہسن پیسٹ ڈیڑ ھ کھانے کا چمچ
- نمک حسبِ ذائقہ
- ہلدی ایک چائے کا چمچ
- لال مرچ پسی ہوئی ایک کھانے کا چمچ
- کالی مرچ کُٹی ہوئی ایک چائے کا چمچ
- دھنیا پسا ہوا ایک چائے کا چمچ
- زیرہ پاؤڈر ایک چائے کا چمچ
- کوکونٹ پاؤڈر دو کھانے کے چمچ
- ٹماٹر (بغیر چھلکے کے ) چار عدد
- گرم پانی ایک گلاس
- پیاز (بڑے کیوب کٹنگ) گارنش
