Ingredients for Peanut Butter:
3 cups Peanuts
3 tbsp Honey
1/2 tsp salt
3 tbsp Coconut Oil
Ingredients for Almond Coconut Butter:
2 cup Almonds
1/2 cup Coconut flakes
1 tbsp Cinnamon powder
Rock salt to taste
Ingredients for Chocolate Walnut Butter:
4 cup Walnuts
1/2 cup Coco powder
1/2 cup Icing sugar

Directions for Peanut Butter:
Spread peanuts in a baking tray. Pour honey and sprinkle rock salt on top.
Mix until all peanuts are completely coated with honey.
Bake in a preheated oven at 180 degree for 5 to 6 minutes only. Set aside.
In a chopper add peanuts, coconut oil and chop until well combined.
Peanut butter is ready, keep in an airtight jar for up to 3 months.
Preparation time: 15 minutes
Cooking time: 5 minutes
Directions for Almond Coconut Butter:
Spread almonds and coconut flakes in a baking tray.
Bake in a preheated oven at 180 degree for 5 to 6 minutes only. Set aside.
In a chopper add baked almonds, coconut flakes, cinnamon powder and salt.
Chop until well combined and your almond coconut butter is ready.
Keep in an airtight jar for up to 3 months.
Preparation time: 15 minutes
Cooking time: 5 minutes
Directions for Chocolate Walnut Butter:
Spread walnuts in a baking tray and bake in a preheated oven at 180 degree for 5 to 6 minutes only. Set aside.
In a chopper add walnuts, coco powder, icing sugar and chop until well combined.
Keep in an airtight jar for up to 3 months.
Preparation time: 15 minutes
Cooking time: 5 minutes