Ingredients:
Flour 800g
Unipuff 400g
Slat 1 & 1/2 tsp
Sugar 1 tbsp
Oil 2 tbsp
Water as required
Flour on surface as required
Directions:
In a bowl add flour, salt, sugar, oil and water as required knead it, Dough should the normal consistency.
Now cover it with the cloth and keep it side for half hour. Now measure the unipuff (required 400g) your unipuff should the on room temperature, then with the help of cutting board place cling on it and put unipuff on it.
Tap unipuff with your hands until soft and flat.
Now cover it cling and roll down and make it perfectly flat and keep it aside.
Then spread the flour on the surface, now bring the dough and flatten it and make a rectangle shape.
Now place the flat unipuff on dough an cover the sides and making it hookshape, then with the help of rolling pin flat it and roll down.
Slowly and patiently spread it like rectangular shape, then cover it with the cloth and keep it aside in fridge half an hour.
Now do this process at least for three times, everytime you have to roll down the dough, then make hookshape and keep it aside for half an hour.
Now bring the dough and roll down with the rolling pin and make a rectangle shape, your puff pastry is ready, you can make anything with that.
Preparation time: 15-20 minutes
Cooking time: 3 hours
Serving: 6-7 persons