Ingredients:
2 liter Full Cream Milk
3/4 cup Sugar
4 tbsp. Cornflour
1/2 cup milk
1 cup Khoya
1 tsp Kewra water
1 tsp Cardamom powder
Saffron few strands
4 tbsp. condense milk
1 cup Almonds chopped
2-3 tbsp. Pistachio chopped

Directions:
Heat milk in a pan and bring it to boil. Slow down the flame.
Add sugar and let it dissolve.
Cook until reduced half.
Gradually add corn flour and cook until thickens.
Add khoya, kewra water, cardamom powder, saffron and cook until khoya dissolve.
Add condense milk, cream, almonds and pistachio. Mix it well.
Pour in air tight contain.
Keep it in freezer for 8-10 hours.
Cut it in slices and drizzle some red syrup.